Baotou, Inner Mongolia, how to apply for dietitian, how many levels can I apply for?

The course content is the learning content first.

Basic nutrition, clinical nutrition, Chinese medicine, Chinese medicine theory-aided diet, Chinese medicine nutrition evaluation, food hygiene, nutrition and nutritional value of various foods, basic theory of special population, special nutrition education, nutritious food, modern office technology, employment and entrepreneurship guidance, nutritionist, physical and chemical detection methods, simple food and other 24 disciplines. Second Medical University

, enrollment goal

Kindergarten health doctors, school medical schools, medical institutions, community health service centers, fitness center coaches, employees of nutritious food enterprises, food inspection and supervision, price recuperation institutions, staff canteens, college students, entrepreneurs who love the mass nutrition industry, enterprise managers, and people who are going to engage in this profession.

Three conditions: (one of the following conditions can be qualified)

(a) "public nutritionist" preparatory class: non-medical professionals, nutrition, pharmacy, food professionals, ready to engage in professional personnel;

(2) Assistant public dietitian

1. High school or technical secondary school or above, with more than 3 years of relevant work experience, attending the non-professional "public dietitian" preparatory class. 2.

College degree or above, major in medicine and nutrition, engaged in this occupation for more than 2 years. 3.

College degree or above, non-medical, nutrition graduate, engaged in related work for more than three years, participated in the "public dietitian" preparatory class.

(3) Public dietitians

1. College degree or above, major in medicine and nutrition, engaged in this occupation for more than three years. 2.

Bachelor degree or above, majoring in medicine and nutrition, engaged in this occupation for more than 2 years. 3.

University degree, graduated from non-medical and nutrition major, engaged in this profession for more than three years continuously, and participated in the preparatory class of "public dietitian".

(4) Senior public nutritionist

1. College degree or above, major in medicine and nutrition, engaged in this occupation for more than five years. 2.

Bachelor degree or above, majoring in medicine and nutrition, engaged in this occupation for more than four years. 3.

University degree, graduated from non-medicine, nutrition major, engaged in this profession for more than five years continuously, and participated in the preparatory class of "public dietitian".