Job Recruitment Website - Ranking of immigration countries - What are the specialties in Dalian? Recommend Dalian specialty.

What are the specialties in Dalian? Recommend Dalian specialty.

1, Zhuanghe bone chicken. Bone chicken is also called Zhuanghe chicken. Bone chicken has a long history. According to the data, as early as 200 years ago, Shandong immigrants brought Shandong large-scale Shouguang chickens to Liaoning, crossed them with local chickens, and then raised them by local people for a long time. Location: zhuanghe city, Liaoning Province.

2. Dalian abalone. Dalian is the main producing area of Haliotis discus hannai in China. Haliotis discus hannai, commonly known as "four-hole abalone" and "abalone", is a high-quality variety of abalone and has the reputation of "the best seafood". Its meat is tender and nutritious, and it has been one of the "eight treasures of seafood" since ancient times. In earlier years, Europeans also regarded abalone as a fresh food, known as "soft gold on the table".

3. Dalian sea cucumber. Dalian Sea Cucumber is a specialty of Dalian, Liaoning Province, and a landmark product of chinese national geography. Dalian sea cucumber (called Liaoshen in ancient times), a kind of sea cucumber produced in the coastal area of Dalian, also known as sea rat and sea cucumber, is a precious marine animal, which has survived on the earth for 600 million years.

4. Zhuanghe oysters. Zhuanghe oyster growing area has superior geographical conditions, namely, climate, geology, water quality and bait are very suitable for oyster reproduction and growth. Zhuanghe oyster has a long history and is famous as "oyster" in the written records of county annals. There is a folk saying that "from the solstice of winter to Tomb-Sweeping Day, oyster meat is plump and crystal clear". Zhuanghe oyster has many wrinkles, thick shell, smooth meat and rich nutrition.

5. Lushun Chibei. Lushun Chibei, a specialty of Lushunkou District, Dalian City, Liaoning Province, is a geographical indication of agricultural products in China.

Chibei, also known as Quillama, belongs to Labiatae, Hemiptera. The shell is large and thick, the left and right shells are equal, oblique oval, and extremely inflated. Foot silk is strong, mostly attached to gravel or dead shell. Meat is delicious and nutritious, so eat it fresh.