Who can cook?

When I was a child, I hid behind the kitchen door and watched my mother cook. When I looked at her busy back with Daoxiang, I suddenly felt that the person in front of me seemed to be shining. I especially like watching some gourmet movies. Their treasure of a dish and a meal can make you deeply feel the wonderful magnetic field between people and food. I have admired people who can cook well since I was a child. I am thinking that if a person can cook beautiful and delicious dishes, he must be a warm and sunny person who loves life and usually brings a lot of positive energy. what do you think?

For example, Lucky Hui runs a Japanese restaurant named "Seagull Dining Hall" in the picturesque Finnish capital Helsinki, hoping to keep the guests' hearts with simple but warm traditional hand rolls. Unfortunately, the restaurant is often empty.

Later, Green and Masako came here to help, together with young handsome men who were fascinated by Japanese culture, old ladies who were attracted by the smell of cinnamon rolls, middle-aged men who had worked there, and middle-aged women who asked seriously how to puncture the scarecrow and curse their husbands ... These interesting and real people formed a faint friendship around the seagull canteen.

After Taiwan Province's Chinese cooking master Lao Zhu retired, he gradually tasted the embarrassment of his later years: he worked hard to cook a table of rich dishes every Sunday, but he couldn't get three daughters to serve; The sudden death of an old friend for many years has estranged his friendship; The loss of taste, the most important thing for a chef, has pushed it to the bottom of life.

Although the three daughters are busy with their own affairs, they are also worried about Lao Zhu's future life. They plan to find a wife for their father. I didn't expect Lao Zhu to talk about "yellow love" quietly. After the surprise, Qian Jia, the second daughter who inherited Zhu's cooking talent, got a new understanding of her father and the relationship with her father because of her life experience.

At the Manchu-Han banquet, Zhao wanted to wash his hands and go to Canada to pursue his idol. He chose the chef, but because he knew nothing about cooking, he failed miserably.

One day, he met the chef Long Bao Kun in a restaurant. Long instructed him to learn from his old acquaintance, the boss of Manhanlou. He doesn't want his boss to make things difficult for him everywhere. At the same time, Jia Hui, the daughter of a Hong Kong student and boss, accidentally wiped out fireworks.

The boss of Europe hosted a banquet for Zhao School from China. One day, the ox sent a successor to challenge and cheated all the masters away. At this time, only Hong Kong students came forward to look for a master who would be a man-han banquet with Jiahui.

Although the stories in these three films are all centered on cooking, they are actually more of an inherent culture and a beautiful life state brought by food. He can connect like-minded people and create some beautiful friendships. Just like "China on the Tip of the Tongue", you seem to focus on some kind of food in a certain place, but more is to convey a deep homesickness, not only food and exquisite practices, but also some homesickness.

I often hear people around me have unique appreciation and opinions on food. I always thought the food was delicious before, and I didn't think much about the methods and ingredients. Then I gradually discovered the true meaning of food, which is to integrate inheritance, feelings, communication and culture, and put beauty in my heart, so that all foodies can taste the happiest taste.

Cook by yourself and enjoy the food. It is a wonderful thing to share cooked food with your closest and favorite people! What you get is delicious material enjoyment and more satisfying spiritual enjoyment.

Even when I came back from the night shift, I ate myself a big bowl of noodles with an egg in it, and some cabbages watched Japanese dramas while eating. I think it would be better this way. Even this simple food can make people feel happy. It is a kind of enjoyment of tongue feeling, sweet and sour, and beautiful. It is an aesthetic of eye observation, so you can't put it down and enjoy it! It is also a sublimation of art, full of magical power and endless carving of the world!

The so-called gourmet has different definitions in different situations.

In the case of lack of clothes and food, as long as you can fill your stomach, you can be called a gourmet.

In the case of a slightly relaxed life, the home-cooked food has a little taste, and the slightly improved food is delicious.

In the case of food and clothing, food is delicious and delicious, and it is really memorable food.

Those who are rich can no longer be rich, and they are used to eating delicacies. Maybe some home-cooked dishes, wild vegetables, coarse grains and wild fruits have become delicious again.

People who love cooking are people who love life. They can appreciate the pleasure that food brings them. These people are usually gentle and love their families.

Therefore, no matter what is unsatisfactory at work or in life, just calm down and cook a delicious meal for yourself to enjoy, because you will find a little fun in the process of cooking. When you finish a meal with your heart, you will find that it tastes like happiness, and then you will realize that it is timely and authentic. (Text/Ms. M)