What's the difference between Spanish and Greek food culture? Specific point

Spain's diet structure is diverse, because it has been influenced by many nationalities and cultures in history, resulting in a wide variety of foods.

Madrid has immigrants from Andalusia, Galicia, asturias and other regions, so its diet also integrates all the cooking styles of Iberian Peninsula, and it is integrated and richer.

Barcelona's diet represents a typical Catalan local flavor. The most commonly used raw materials are cod, snails, mushrooms and so on. From homemade small white bean chowder to the richest seafood dishes in Spain, the taste is very changeable. Food is all over the streets, new food is concentrated in Bourne, and traditional food is concentrated in Gotham.

Granada's dishes have obvious Arabic flavor, especially in the use of spices and the production of sweets. The local specialties are mainly stewed meat and fried fish, as well as various vegetables-based dishes made by a restaurant called "Fresh Garden". Desserts mainly include sweet pumpkin, wild blackberry apple pie, honey toast, cheesecake and chestnut soup. Black-footed raw pork ham "Jamon Iberico" is undoubtedly the most delicious raw pork ham in the world. It is rich and delicious and melts in the mouth. Iberian pig is a black princess pig that eats oak seeds in Spain, which is different from Serrano, a coarse white-haired pig. This kind of pork is very expensive, because Spain is very strict about its varieties and feeding methods, and the output is not much. Generally, black pigs graze on the grasslands in southern Spain. The main food is acorns and herbs, which walk at least 10 km every day.

Greece's unique Mediterranean flavor is revealed in all kinds of delicious dishes! Whole wheat bread, Mediterranean fruits and vegetables, fresh catch, mutton, cheese and other natural ingredients, together with olive oil, wine and exotic spices, enrich the diet of this mysterious country. ...

Olive oil, an indispensable seasoning sacred product, is the basic demand of local people, and it is inseparable from olive-related products from daily consumption to cleaning and maintenance.

Exquisite olive oil is used for raw food, cold salad or salad, highlighting the original flavor. The nutritional value of inferior olive oil is still high, but the price is relatively civilian. As a standing oil in the kitchen, it is suitable for frying, boiling, frying and frying. Others add different spices, peppers and so on. Making edible oil with special flavor.

The "original" cooking method of mutton is proud of in Greek food culture. Pickled with various herbs, lemon juice and olive oil before cooking, but the meat quality is amazing when serving.

Moussaka is the most famous mutton dish, which is a mouth-watering main course. It is made of chopped mutton, eggplant and tomato in layers and baked with feta cheese. Cheese is absolutely indispensable in Greece. There are many kinds of cheese in supermarkets or traditional markets. Among them, the world-famous goat milk cheese can be said to have become synonymous with goat milk cheese, and goat milk cheese can be seen in almost all Greek meals, from appetizers, main courses to snacks.

In Greece, pita bread is popular in the Mediterranean, and bread dipping sauce is more colorful. The most famous dipping sauce in the local area is almost made of fresh vegetables with olive oil or yogurt, which makes people taste the crisp taste of seasonal vegetables.

In Greece, where fresh fruits and vegetables are scarce, people here not only regard vegetables and fruits as side dishes or dishes, but maximize their nutrition and delicacy, such as tomatoes, green peppers, onions, eggplant, cucumbers, celery and garlic. , are good materials for cooking. With these fresh condiments, Greek cuisine is more colorful! In addition, all kinds of vegetables and olives pickled with oil and vinegar, which the Greeks call Mezedes, are common snacks in pubs.