Huainan beef soup has so little beef, why can it go to the whole country?

As Chen Xiaoqing, director of China on the Tip of the Tongue, said, "Food is a symbol of the city! She represents the character, temperament and humanistic spirit of a city. It reflects people's attitude towards life, emotional memory and family traditions, and has been given more meaningful time stamps and cultural feelings. " The food is silent, and the unique flavor of Huainan beef soup spreads all over the country. It has experienced many times of peace, prosperity or war, and it has met many kings and grandchildren, nobles or ordinary people. It witnessed many times of ethnic integration or nostalgic memories, as if the "playback button" was pressed and quietly flowed out. These are your "historical genes".

History shook off a cloud of smoke and added a bowl of beef soup to our hands. This makes us wonder where Huainan beef soup comes from. Baidu's "Huainan Beef Soup" is expressed as follows: Huainan Beef Soup originated from Zhao Kuangyin in the Song Dynasty and Liu An, the king of Huainan. "Textual research on the history of beef soup can't be a joke, nor can it be attached, because it is the initiator of Huainan beef soup and is famous all over the country. During the long farming period, it was not easy for the ancestors of the Han nationality to slaughter livestock. Beef is the food on the table of Hui people. It was the first time that Hui ancestors moved to Huainan and brought their traditional diet beef soup to Huainan. "

Yu Jin, a famous writer, believes that Huainan beef soup was created by Huainan people. "Huainan beef soup is the product of the integration of Hui and Han. Without Hui immigrants, beef processing and cooking technology would not be rich. Without the implantation of Chinese eating habits, the method of making beef soup cannot be changed. " Yao Shangshu, a local historical expert, said in Talking about Huainan Beef Soup. Jin Jun, riding a horse, finally brought beef soup to the Central Plains and the Southern Song Dynasty. Daikin takes Huaihe River as the military demarcation line. The seesaw, retreat, return and final integration that lasted for more than 100 years. Beef soup has completed a long journey from nomadic people in the north to Han people in the Central Plains. Shen, a local cultural scholar, said in the article Huainan Beef Soup that its power has penetrated thousands of years of history and culture.

There is also a legend that due to the prosperity of shipping, local ancestors used to cook soup with beef bones and beef offal near Huaihe Wharf in Tianjiaan District. There are many different views on the origin of Huainan beef soup, both in local and academic circles. But no matter how many versions there are, it proves that Huainan beef soup was created by Huainan people. Huainan beef soup is like a historical picture. Through the thick Huainan beef soup, it reflects the Millennium legend along the Huaihe River. Thick soup is mellow and carrion is fragrant. Delicious beef, smooth vermicelli, with rich and cool oil pepper, impact the taste buds. In the lively soup restaurant, a personal voice, shouts and dishes are intertwined, exuding the unique enthusiasm and generosity of Huainan people. Imagine the dusty history, taste the traces of melting in the soup, pick up a bowl of beef soup and feel the love of Huainan for thousands of years.