Is Zhang Bishi a Hakka or a Chaoshan?

Zhang Bishi is a Hakka in Meizhou. Because Zhang Bishi's ancestral home is Chaoshan, he can also be called Chaoshan.

Historically, Chaoshan area also includes dapu county and Fengshun County.

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Chaoshan area: Chaoshan plain located in the east of Guangdong Province, including Chaozhou, Shantou and Jieyang, and Shanwei in a broad sense. Historically, Chaoshan area also includes dapu county and Fengshun County. Chaoshan dialect (a branch of Minnan dialect) and Hakka dialect are popular.

Wine Centennial red wine began in Zhang Bishi.

In the history of China wine, there is a legend-Zhang Bishi. Zhang Bishi, the founder of Changyu Wine, a leading domestic wine manufacturer, is a Hakka from Meizhou. In dapu county, Meizhou, the hometown of Hakka Zhang Bishi, there is a legendary story of Changyu wine. Since 17, Zhang Bishi, who studied abroad to make a living, has made great strides in business all his life. His overseas industries involved agriculture, ocean transportation, banking, pharmaceutical companies, mining and so on, and were favored by the Qing government. With the help of Zhang Bishi's reputation in overseas and business circles, the Qing government appointed him as Consul General of Singapore, Minister of Commerce of the Ministry of Commerce who visited other cities, Dr. Dai Guanglu, Director of Guangdong-China Railway Administration, and Director of Foshan Railway Administration ... "Red Top Merchant" Zhang Bishi has traveled all over Fujian, Guangzhou, Foshan, Huizhou, Yantai, Jinan, Shanghai, Harbin, Tianjin and Beijing. 1892 Established Yantai Changyu Grape Brewing Company. Three years later, the company obtained the license issued by the Qing government. Twenty years later, Changyu's brandy won the gold medal in Panama International Commodities Fair.

From the establishment of Changyu Brewing Company at the age of 5 1 to his death at the age of 75, Zhang Bishi, who entered his twilight years, created the golden brandy kingdom in China with 3 million taels of silver. He chose Yantai, which is very suitable for the growth of grapes and the sea surface is smooth. In Yantai, he bought two barren hills, opened 3000 acres of vineyards, and arranged for his nephew Zhang Chengqing to be the first general manager.

Zhang Chengqing graduated from a university in Penang. Although he hasn't studied wine-making, he is smart and good at employing people. He hired the Austrian consul in Yantai, who came from a family of winemakers, as the chief engineer of Changyu. The consul cultivated hybrid rice combining Chinese and western cultures and built an underground cellar. "Double Kirin" wine was brewed in 18 years and was born in 19 14.

Unexpectedly, two years later, when Zhang Bishi was still immersed in the joy of winning the gold medal in Panamanian wine, he died of a sudden myocardial infarction. When Sun Yat-sen learned of the bad news, the special representative presented a wreath and an elegiac couplet: "The wine won the gold medal, and the fragrance floated everywhere; Geeks win the hearts of the people and are immortal. "

Soju fights with liquor and drinks liquor.

Soju is the common name of Hakka rice wine, also known as rice wine, which is named after its degree can reach more than 80 degrees. This is what Hakka people learned from Miao people who love rice wine when they moved south. Rice wine is used by Hakkas to entertain guests and brew medicinal liquor.

There have been media reports that Sichuan LU ZHOU LAO JIAO CO.,LTD Co., Ltd. may be related to Wuhua in Meizhou, Guangdong.

It is said that in Sanyuan Village, Wuhua County, ten members of the Wen family moved to Luzhou, Sichuan Province for two generations to engage in the business of shochu. Wen, who moved to Luzhou, Sichuan, got the full support of Wen Rongkui, the younger brother of Guangdong Chief Secretary at that time, and bought dozens of "aged wine cellars" in Luzhou. He gathered relatives from Sanyuan Village who lived in wineries scattered all over Sichuan, joined his winery, and improved the brewing technology to brew "Centennial Pit Wine", which laid the foundation for the prosperity of Luzhou wine industry in Sichuan today.

It was confirmed by Luzhou Local Records Office that Wen moved from Guangdong to Sichuan during Yongzheng period to set up a brewing workshop. 160 years later, the descendants of Wen bought 10 aged wine cellar from Luzhou Shujuyuan Winery. After years of development, they became the pioneers of Luzhou wine industry.

When the author drove to Sanyuan Village, Wuhua County, it was said that the "Ronghuai Building", a Hakka enclosure in the village, was built by Wen's ancestors who made a fortune by producing yellow wine. But now it's long gone, and no one cares.

However, in the villagers' homes adjacent to the "Ronghuai Building", the author saw that the local people kept the old tin hip flask. Wen Jieyuan, an 87-year-old man, said: There are still three or two families brewing soju in the village. Although Hakkas like to drink yellow wine on holidays, most of them will drink shochu when fighting wine. Although rice-flavor liquor only accounts for more than 10% of the national liquor market, rice-flavor liquor is much more popular among Hakka houses.

Wuhua County in Meizhou used to be called "Changle", and the liquor produced locally is called Changle Shao, which has been enduring since it came out.

The newly brewed rice wine has good color and fragrance, clear and transparent, elegant honey fragrance and long aftertaste, which is unique because of the different raw materials and blending techniques of wine cakes. It is said that this kind of rice-flavored shochu is very popular in Hakka areas and is also accepted by people in Central and South China.

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