The history of fragrant pear

Sichuan Pear Records published by Sichuan Science and Technology Press 199 1 recorded that Wushan and Fengjie were the main producing areas. The earliest written record can be found in Lu You's "Entering Shu": "On the 25th, I moored at Daxikou, and the boat produced a beautiful pear, as big as a liter.

The Qing Emperor Kangxi's "Jingyuan Wei Zhi Re-edited" contains: "Fragrant pears are pears. It is rare in other places. Mature in late autumn, chewed without residue, frozen in winter and spring into juice. Nature is sweet and sincere. " Widely planted along the Yellow River in Jingyuan, especially in da miao cun, Xinglong Township, it is a pure natural spring irrigation tree species. Perfume pear is Huang Liang in autumn, with a slightly sour fruit flavor. When cooked, take it off and freeze it, and the meat will turn brown. After thawing, the juice is rich and nutritious, and it has the effect of clearing away lung heat and relieving alcoholism.