Besides Tiramisu, are there any Italian cakes with special meanings in the story photos?

Because Schwarzwaelder is black forest in German, Kirschtorte means cherry cream cake. After careful study, the Black Forest, to put it bluntly, is really just a "cherry cream cake without chocolate". According to legend, in ancient times, whenever there was a good harvest of cherries in the Black Forest area, farmers not only made extra cherries into jam, but also generously placed them in the interlayer of cakes, or carefully decorated them one by one when making cakes. When making whipped cream for cakes, a lot of cherry juice will be added ~ and this cake with cherries and whipped cream as the main raw materials will become the so-called "black forest cake" after it is spread from the black forest to other places! Although most pastry chefs in Germany use a lot of chocolate when making black forest at present, the real protagonist of black forest cake is delicious and rich cherry! In the past, there were cases in Germany where consumers sued the black forest cake for its low cherry content. Therefore, the German government has also made relevant regulations on this national treasure black forest. For example, the cream part of the black forest cake must contain at least 80 grams of cherry juice! So black forest really doesn't mean black. And black forest cake is not synonymous with chocolate cake! The Black Forest is a mountainous area in the southwest of Germany, from baden-baden, baden-baden to Frejborg, belonging to the Black Forest Area. Today, even if you come to the black forest, you may not be lucky enough to taste the black forest cake without chocolate everywhere. However, when you have a chance to enjoy the black forest here, you might as well pay attention to the small cherry in the cake, let you know the outside of the black forest again, and don't forget to feel the freshness hidden in the depths of the taste buds. The Imperial Hotel of Chocolate Almond Cake in Vienna was opened in A.D. 1873, and was once a gathering place for dignitaries. From the "k.u.k Hof-imperial" in the imperial period to the later "Hotel lmperial", it has always been the best hotel in Austria. 1994 was selected as the best hotel in the world. There is also a little legend here. In order to celebrate the opening of the restaurant and show the glory of Emperor Franz Joseph, a pastry chef Xaver Loibner baked a cake with special flavor, which was not only loved by the emperor, but also named it "Royal Cake", which was regarded as a "sweet greeting". Taste it carefully. First of all, you will taste the delicious milk chocolate on the outer layer of the cake, which will slowly melt with the sweet almond flavor on the tip of your tongue. Then the broken almonds in the cake will fill your taste and release the fragrance of cocoa, leaving it in your mouth perfectly and delicately. The origin of mousse cake mousse is a frozen dessert, which can be eaten directly or made into a cake sandwich. Cream and coagulant are usually added to produce a strong freezing effect. Mousse cake first appeared in Paris, the capital of food. At first, the masters added various auxiliary materials to the paste to stabilize it, improve its structure, taste and flavor, and make its appearance, color, structure and taste varied, making it more natural and pure. After freezing, it tastes endless and becomes the best in the cake. Her appearance conforms to people's life philosophy of pursuing exquisite fashion and advocating natural health, and meets people's new requirements for cakes. Mousse cake also gives the masters more creative space. Masters show their inner feelings of life and artistic inspiration through the production of mousse cakes. In the World Cup at West Point, the competition for mousse cakes has been fierce, and its level reflects the real technology of the masters and the development trend of the world cakes. 1996 eric perez, one of the top ten western pastry chefs in the United States, led the American national team to participate in the World Cup at West Point in Lyon, France, and won the silver medal. Because of his fame, 1997, he was invited to make A Mu Si cake for Hillary Clinton, the wife of American President Bill Clinton, on her 50th birthday. He was invited to show his skills in the White House, which made a sensation in the baking industry at that time. Cheesecake originated from cheesecake, or cheesecake and cheesecake, which is a western dessert. It has a soft top layer, mixed with special cheese, such as whey cheese or cream cheese, plus sugar and other ingredients, such as eggs, cream and fruit. Cheesecake is usually based on biscuits and has several fixed flavors, such as vanilla cheesecake and chocolate cheesecake. As for the surface decoration, it is often strawberries or blueberries. Sometimes cheesecake looks more like a pie than an ordinary cake. A brief history of cheesecake is well known. It originated in ancient Greece and was used as a dessert for the Athens Olympic Games in 776. Then the Romans spread cheesecake from Greece to Europe. /kloc-in the 0/9th century, it followed immigrants to America. The famous store is located in new york, USA, and the most delicious cheesecake shop is called "Juniors", which is located in Brooklyn. In Taipei, Taiwan Province Province, the best cheesecake shop is located in Tianmu. The origin of brownie cake Chocolate brownie cake, also known as brownie cake, walnut brownie cake or Boston brownie. It is a small cake cut into slices, rich in layers and baked with a lot of dark chocolate. It is named Brownie because of its luxurious brown color. There is a very interesting story about the origin of Brownie. It is said that a fat black mammy wore an apron and baked a soft and delicious chocolate cake in the kitchen. As a result, she forgot to send the cream first, but the unexpected failure, the cake that should have been thrown away, the old mother tasted it but it was delicious. Brownie cake, a "lovely mistake", has become the most representative cake in American families. Tiramisu, Tiramisu, means "take me away" in Italian, taking away not only delicious food, but also Austrian desserts of love and happiness-the origin of cake on a sand shelf originated from 1832, a prince's chef Franz. Sacher developed a sweet chocolate trap, which was deeply loved by the royal family. Later, Sache Ho-te, a sand restaurant frequented by nobles at that time, also used sand cakes as its signature snack. However, what is its exclusive secret recipe is still an endless dessert lawsuit. Demel, a pastry shop, claimed to have spent a large sum of money on the original cookbooks provided by Shajia family members, while Shajia restaurant insisted that only their cakes respected the traditional tastes of the founders. Although the lawsuit has not been solved, the unique combination of chocolate cake and apricot peach has already spread all over the world, and it has been constantly multiplied and created by tens of thousands of pastry chefs, becoming a national treasure dessert representing Austria. Austria has been stealing dessert cakes for hundreds of years. It has simple shapes, complicated practices and mysterious material proportions. Only a few old cake shops can do it. In Australia, the value of Stallone cake is rare, and its value is not less than that of sand cake. Chaonuo Cake Shop is the mysterious and delicious source of Stallone Cake. It is said that its taste and shape have never changed since19th century, and it is all handmade, except that its ingredients are almonds, hazelnuts, sugar, chocolate and Austria's unique Oblaten. As for the recipe and practice, only two chefs in Chaonuo Cake Shop know about it. Stallone cake is crisp, sweet and charming, and has a long aftertaste. Those who are not sweet can't eat more. Even in Chaonuo old shop, Stallone's annual output is only 1300. The Origin of Japanese Dessert-Castela Cake/KLOC-In the 7th century, Portuguese missionaries and businessmen came to Nagasaki across the ocean. The things they brought, such as glass, tobacco, bread, etc., are all novel to the local people. In order to establish mutual friendship, these foreigners try their best to please the locals. Missionaries distributed wine to nobles and desserts to civilians, hoping to spread Christianity. Businessmen make cakes in large quantities and distribute them to people in the street. At that time, a cake made of sugar, eggs and flour was very popular. The Japanese asked about the dessert in the Kingdom of Castela. As a result, the Japanese mistakenly passed Castella as the name of dessert, which is the origin of Castella. Saha cake (France), a famous French product, is said to have been invented by French chef Saha, an Australian diplomat in France, at the age of 16 in/832. Because the diplomat "Mace Thirny" likes sweets, he tastes different desserts every day. So, "Saha" tried to combine many ingredients that don't usually make snacks, and finally completed this "Saha cake". Later, in 1876, Louis Saha's son Edward founded Louis Saha Hotel, which was jointly developed with his wife Anna and became one of the famous cakes in France. Yule log, a snack of New Year's Festival-(France) "Yule log is actually the old name of Christmas, from vikings to winter celebrations to the present. The traditional Christmas in Britain is to chop wood in the Woods and drag it back to the fireplace. It burns from Christmas Eve 12 days. This kind of wood is called Yule Logue! It was originally a necessary holiday snack for French people to celebrate Christmas. On Christmas Eve, no matter where the French work, vagrants will hurry back to their hometown for reunion. Just like China people, they have the habit of family reunion and vigil. When staying up until midnight, the family usually gather in front of the heater to eat wooden cakes with coffee or black tea. On the one hand, they drive away the chill, on the other hand, they also take this opportunity to get in touch with Boston Crempie, a famous school in the newspaper. (America) is actually not a pie, and the name of muffin is said to have originated from 1855. A new york newspaper published a recipe called puddingpiecake, which did not contain the chocolate syrup of Boston pies today. Then in 1856, a man named Harvey D. Parker opened a Parkhouse restaurant in Boston. There was a pudding pie cake with chocolate syrup on the menu. It is said that this is the Boston pie as we know it today. The Birth of the Middle Ages-Souffle (France)-Why did people invent this kind of souffle that made people feel that they had nothing to eat after eating it? This is closely related to the insatiable social atmosphere at that time. At that time, rich people ate several times as much as they worked. It is often a dinner for three or four people, and there are ten or twenty dishes to eat. Finally, the guest only moved the knife and fork and tasted it. After the banquet, I only heard hiccups one after another all afternoon. This social phenomenon of "afternoon burping" lasted for half a century, until the people who caused social cleansing came to an end. "Even nothingness" could not escape materialization and was doomed to collapse due to excessive expansion. In order to correct the corrupt diet, the chefs specially turned it into this empty food with tasteless and weightless protein; However, chefs are afraid of over-inflated nihilism, and as predicted, they will eventually fail. Therefore, before serving them to the guests, they should try their best to keep Shufuli's original elegant and fluffy taste-Chiffon cake-(American) cakes generally include sponge cake/sponge cake and chiffon cake /ChiffonCake. Chiffon actually refers to a kind of cloth, similar to silk. This kind of cake is called ChiffonCake because of its soft taste and texture. Sponge cakes rely entirely on eggs (whole eggs or divided eggs) to form pores in the cake tissue. A typical sponge cake contains only eggs, flour and sugar. The taste is tight and dense, and it is easy to choke when eating (relatively Qifeng). Wind cake is an improved sponge method, which was invented by an American chef. In addition to eggs, flour and sugar, vegetable oil and water are added (to increase tissue humidity and make the taste fluffy and moist), but because the batter is wet and not easy to swell, BP should be added to help the batter foam and swell. Because Qifeng batter is wet, you need to climb the baking mold wall when baking, otherwise the batter will not grow high, the cake will be flat, the structure will be a little hard and there will be no pores. Evergreen products-Swiss rolls-(Switzerland) It is a kind of Qifeng cake, which was first introduced to the United States from Switzerland. It was in the 1950s that Taiwan Province Province vigorously promoted this kind of cake to Taiwan Province Province in order to promote American flour. Because it has been promoted for a long time, it is a very common cake in Taiwan Province Province, and it is not an essential evergreen product for almost every West Point bakery. Cappuccino Cappuccino is sweet and bitter, but the taste is always the same. It indicates that waiting is bittersweet, loyal and sincere, and will not change his mind. Cappuccino: I love you. Cappuccino: I love you. Cheesecake means "sweet love". -angel cake or angel food cake became popular in America in the19th century. It is the opposite of chocalate Devil's food cake, but they are completely different types of cakes. At that time, baking powder was invented, so there were many newly invented cakes. Angel cake and chocolate devil cake are both chocolate devil cakes-the food cake of chocolate devil is mainly made of chocolate and butter. Napoleon cake Napoleon cake has nothing to do with Napoleon. One theory is that its English name Napoleon is actually a misinformation of Napoleon tain, which refers to a pastry name from Naples, Italy, and has been written as Napoleon so far. I think it's more like a song. If you fork it down, the shortbread will crack and make a crisp sound. Every bite sounds like a note.