Customs in nanzhuang town

Nanzhuang town is the transition zone from the foothills of Taihang Mountain to the North China Plain, and the terrain inclines from north to southeast, which is the western edge of the North China Plain. The soil in the town is divided into two parts. Sandy soil and other soil types are distributed in the eastern plain and the Yellow River beach area. It belongs to the continental monsoon climate of warm temperate zone, with four distinct seasons, and the annual average temperature is 65438 04.2℃. There are many dry sandstorms in spring, frequent hot storms in summer, long sunny days in autumn and less cold rain and snow in winter. Surface water in China includes Yellow River, Manghe River, Manghe River diversion, Xin Mang River and Zhulong River. Due to the construction of Xiaolangdi Water Control Project on the Yellow River, 1995-2006, Xin 'an County had a population of more than 5,000, all of whom were placed in the Yellow River beach area.

Nanzhuang town is rich in wheat, corn, soybeans, cotton, peanuts, rape and other food and cash crops. One of the famous birthplaces of "Four Huai Medicines" at home and abroad, mung bean jelly with unique flavor and bean paste cake deeply loved by Li Chuangwang people are the three traditional specialties of this town.