What meat is the best for human health? Beef, turkey, insects and so on.

Turkey Turkey (Turkey). Chicken, a branch of Turkey, is a kind of ... It shows that the wings and tail spread out in estrus are fan-shaped, and sarcoma 2- 1 changes from red to blue-white, so it is called seven-faced bird (or seven-faced chicken). Native to eastern North America and Central America, now domesticated, wild meat poultry. The current breeding is imported from China.

Turkey is a specialty of America and has been domesticated from Europeans to American Indians. The English name of Turkey is "Turkey". Europeans think it looks like Turkish clothing: its body is black and red. Europeans like to eat roast goose. I immigrated to America, but I didn't ask for a good goose. So I ate turkey and found that turkey was more delicious than goose. There are many turkeys in North America. Therefore, roast turkey has become an essential American dish and an important festival.

Chickens and turkeys are collectively called two kinds of birds. The most famous is the common turkey (Meleagris gallopavo), which originated in North America and plays with birds. Now it is widely proposed for human consumption. A turkey with another eye spot (e.g. the eye spot or the black eye spot). British birds have nothing to do with Turkey. Turkey brushes turkeys, Australian turkeys (shrubs and turkeys), water turkeys (water turkeys), and reference bustard and snake birds.

Domestication of turkeys may have begun before Columbus discovered America and Mexican Indians discovered America. 15 19 Turkey went to Spain for the first time. It was launched in the UK on 154 1. Turkey is raised in Britain, and turkey cock is generally used to address turkey, according to the terminology used by poultry in Islamic or Turkic areas before. /kloc-the introduction of turkey breeds cultivated by British colonists in Europe and eastern North America in the 0/7th century. About 1935 years ago, people used the beautiful feathers of turkeys to raise turkeys, and later emphasized the cultivation of excellent meat varieties.

Today, the common turkey subspecies in Mexico are slightly different from those in the southeastern and southwestern United States in feather spots and waist color, but their feathers are basically black, bronze and green iridescent luster. Adult male is bald and mesothelioma is bright red. Under normal circumstances, it will turn white and light blue when excited. Other common turkeys have slender red fleshy decorations from forehead to prominent facial features; Use a thick black coat with feathers in the throat and drooping chest, which is called beard, to predict the spacing. Men can reach 130 cm (50 inches) in length and 10 kg (22 pounds) in weight, but their average weight is relatively light. Women's weight is generally only half that of men, and mesothelioma has a small head and drooping meat. Domestic varieties, beautiful meat, may be much heavier.

In many European countries, people are used to eating roast turkey at Christmas. In America, I especially like to eat turkey on Thanksgiving Day. Turkish products are usually seasonal. But in the United States and other countries (regions) for many years, you can buy bone turkey and lean meat rolls, and you can cook when you buy them home.

Wild turkeys like to live in woodlands near the water. Eat seeds, insects and occasionally frogs and lizards. The impact will quickly go to a hidden place, but it can also be a short distance (about 0.4 km [0.25 km] flight. At first, due to the number of overfishing, the number in the United States declined, and now the country has implemented the Hunting Management Law, which has been restored.

Men pursue, spread their tails, hang down their wings, shake Stephane's voice, cringe and gobble quickly. A group of females among males, the eggs of each female from 8 days to 15 days have light brown spots, and the eggs are in low places on the ground, and the incubation period is 28 days.

In Central America, the blue head of spotted turkeys is smaller than that of ordinary turkeys, and there are yellow and pink fleshy beaks from the forehead to the tip of feathers. It is very unique, similar to proud peacocks, except that the beak is drooping, and the tip, head and yellow tumors are protruding. A species that has never been domesticated

Biological properties

Turkey attracts people's attention because of its good appearance, fast growth, strong disease resistance and high lean meat rate. Comparable to broilers, it is known as the "meat making machine". Turkey is not only tender and light in meat, but also inferior to the nutritional value advantage of sophomore students. Protein is high in content, and two kinds of low-grade turkey are considered as ideal health food for cardiovascular and cerebrovascular diseases over 30% abroad. Turkey is a good dietotherapy for invigorating qi and spleen. At present, many countries in the world use turkey instead of beef, pork, mutton and duck.

A wild turkey has a high protein content (only 23% of that of ordinary broilers, and a protein content of 27%), a low fat content (2-3%) and a low cholesterol content (0.06? 0. 1%), with fresh meat and delicious taste, is a healthy food for women, children and the elderly, and also an ideal diet food for obese people. Vegetable turkey can prevent and treat hypertension, diabetes and cardiovascular and cerebrovascular diseases. The quality of turkey is good, the taste of turkey eggs is excellent food, and the eggs of turkey are rich, tough and of good quality.

Turkey is bigger than domestic chicken by 3? Four times the length is 800 to11000 mm. Men are about1000 mm tall and women are slightly shorter. Mouth is a powerful ditty. The head and neck are almost bare, with only sparse feathers and healthy red sarcoma. Red 24 cases were laryngeal ptosis. The back bulges slightly. Feathers are metallic brown or green, with black horizontal stripes scattered. The feathers of Liangchi have white spots and mottled brown or gray, with slightly rounded ends. Strong feet and toes.

Feiqiang, can fly 500 meters to 2000 meters. They usually live on the ground with thick hair and feed on insects, crustaceans, lizards, grains, vegetables and fruits. Where the group is in the tree at night. 1 men and women. The ground of the nest camp was dark. Laying eggs twice a year, the yield is 8 to 15. Female birds hatch eggs for 28 days, and female birds brood.

The fuselage color is black, white and dark yellow feathers. Mesothelioma with bare head and neck, like red coral, and the color of throat can change from red to purple. Turkish man's tail feathers spread out in a fan-shaped bundle of hair balls on his chest. The female turkey weighs 8-9 kilograms and produces 50-80 turkey eggs each year, each weighing 20-80 grams. Varieties "Bronze Turkey" and "White Turkey".

Eat turkey on Thanksgiving.

Thanksgiving is a traditional festival in western countries. During the three-day holiday, we were reunited with our families. An important special dish-Roast Chicken Festival. Why do you eat turkey on Thanksgiving? Start with the origin of Thanksgiving. 1620, a group of Puritans who advocated reform in Britain could not retreat from foreign countries to teach Protestantism, which caused hatred in Britain. Unable to bear the persecution and discrimination of the rulers, these Puritans fled to the Netherlands first. In early September, they crossed the ocean and prepared to go into exile in the United States. In 65 days, this floating and rough sea finally landed on the east coast of the United States 165438+ 10, and landed at the port of provine Searle Town in Providence, Rhode Island. At that time, it was still a desolate virgin land, and wild animals such as turkeys could be seen everywhere. For a long time, winter has come to strange places, lacking clothes and food, and the harsh environment threatens their lives. In times of crisis, local Indians weighed food, daily necessities and production tools for them to help them build new homes.

After settling in England, in a new family, I thanked the Indians who helped and supported them in times of crisis, and also thanked God for his "gift" to them. The fourth Thursday of June 1 1 is a turkey hunting system, which is dominated by delicious food and hospitable Indians. Their party and celebration lasted for three days. Since then, in the celebration held on the fourth Thursday of June 165438+ 10 every year, in addition to holding Indian food roast turkey, sports competitions such as archery, running and wrestling will be held together, singing and dancing around the bonfire at night to share joy. On 194 1, the official Thanksgiving Day in the US Congress is the fourth Thursday in June. Since then, this popular festival in western countries has begun.