What is the origin and meaning of the Thanksgiving dinner?

The origin and meaning of the Thanksgiving dinner are as follows:

1. Origin

In 1620, the famous "Mayflower" ship arrived in America with 102 people fully loaded. . That winter, they encountered unimaginable difficulties and were hungry and cold.

At this time, the Indians brought daily necessities to the immigrants and taught them hunting, fishing, and corn cultivation. With the help of the Indians, the immigrants finally got a good harvest. On the day of celebrating the harvest, according to traditional customs, the immigrants set a day to thank God, and decided to thank the Indians for their sincere help and invite them to celebrate the festival together.

2. Meaning

1. The Thanksgiving dinner is prepared by the family members who are reunited together. It symbolizes family reunion, happiness and gratitude for this rare occasion. Time together.

2. Express gratitude: Thanksgiving reminds us to always be grateful. In this festival, people thank God for the blessings, harvest and good life. They thanked their families for their company and dedication, and their friends and neighbors for their help and support.

What to eat at Thanksgiving dinner:

Roast turkey is one of the most traditional dishes on Thanksgiving. The meat of the turkey is tender and has a unique taste. It is roasted with spices and various condiments. Made, fragrant and very delicious. At Thanksgiving dinner, roast turkey is usually one of the main dishes, symbolizing gratitude and togetherness.

In addition, sweet potato puree is also one of the traditional side dishes of Thanksgiving. Sweet potato is a nutritious ingredient, containing a large amount of carotene and dietary fiber, and has good health care effects. Sweet potato mashed, usually served with roasted turkey, is sweet, creamy and very popular.

And cranberry sauce is one of the indispensable condiments of Thanksgiving. Cranberry is a sweet and sour fruit, and the sauce made from it has a unique taste and is rich in nutrients. At Thanksgiving dinner, cranberry sauce is usually spread on meats such as roast turkey or duck to increase the taste and flavor of the dish.