Eat in Guangzhou, taste in Panyu

1. The saying “Eat in Guangzhou” is very widely circulated. Where did this saying come from? 2. As the saying goes: "Eat in Guangzhou, wear clothes in Suzhou, play in Hangzhou, and die in Liuzhou." What does it mean? 3. Why is it said that "Eat in Guangzhou"? 4. What is the next sentence of "Eat in Guangzhou"? 5. Why is it said that food is in Guangzhou? The saying "Eat in Guangzhou" is widely circulated. Where did this saying come from?

Only if you live in Guangdong for a while and go out to eat, you will find that Guangdong has a wide variety of food, and different ingredients have different methods, different heats, and different steps. Let’s talk about Guangdong’s glutinous rice chicken. Just with these tedious steps, don’t you have a little admiration for Cantonese cuisine? First of all, the food is in Guangdong and the taste is in Sichuan. It has been spread in Jianghu society for a long time. Guangdong is a coastal province and an open province. Therefore, Guangdong gathers tourists and businessmen from all over the country and the world. Therefore, all the edible food from all over the world and the country are imported into Guangdong by tourists and businessmen. Guangdong is the only province in the world to have the most variety of food that people can eat.

First of all, who said that "food in Guangzhou" is inherently provocative. Secondly, no one needs to say this at all, but when you come to Guangzhou, you can find delicacies from all over the country and taste the rich and varied Cantonese cuisine. Guangzhou, which has been the commercial capital for thousands of years, is the country's and even the world's largest city. Many people have stayed in Guangzhou, and Cantonese cuisine itself is also a gathering of food from all over the country and the world. However, based on my experience living in various places in Guangdong over the years, I have actually encountered People in Guangzhou rarely say this, and they even don’t seem to care much about it. As long as they are happy and comfortable eating, it seems to be a slightly higher level of food to a certain extent. realm.

Eating in Guangzhou does not mean that everyone likes Cantonese food and that it is the best in the world. But Guangzhou is very tolerant. Most of the delicacies from all over the country and even the world can be eaten in Guangzhou. Moreover, Guangzhou people are willing to try it all for food. Guangzhou people themselves like to eat light food, which is the result of the soil and water that nurtures a person. But I never reject spicy Hunan cuisine, spicy Sichuan cuisine, and sweet Zhejiang cuisine. In Guangzhou, you can even eat Asan’s original Indian cuisine, Southeast Asian Thai cuisine, etc. Cantonese cuisine continues to absorb the characteristics of these cuisines and constantly introduces new ones.

As the saying goes: "Eat in Guangzhou, wear in Suzhou, play in Hangzhou, die in Liuzhou", what does it mean?

Whether it is daily life or traveling, food, clothing, housing, transportation, food, drink and fun have become basic elements in our lives. In the early years, the country was not doing well anyway, and the residents' consumption level was also very low, so the most important thing they cared about was whether they had enough to eat and clothing to wear. But with the development of society and the progress of people's lives, people no longer have to worry about eating and dressing. After meeting basic physiological needs, they have more important spiritual needs, so they begin to pay attention to having fun, not just eating. When you are full, you should pursue good food; if you are not limited to wearing warm clothes, you should pursue good clothing. When making travel plans, we also focus on which places have more food, which places have more attractions, and which places have more fun. The ancients just left me a saying: "Eat in Guangzhou, wear clothes in Suzhou, play in Hangzhou, and die in Liuzhou." This is all derived from the life experience of the ancients. Next, let's take a look at these four things. Come on.

Eat in Guangzhou

If you think that Guangzhou only developed after the reform and opening up, you are totally wrong. In fact, as early as the Tang Dynasty, the imperial court had The Municipal Shipping Department and Customs began to be established in Guangzhou, and Guangzhou became the earliest city in my country for foreign trade. The poet Qu Dajun recorded in "Guangdong News": "All the food in the world can be found in eastern Guangdong; all the food in eastern Guangdong may not be available in the world." This refers to the large number and complete variety of food in Guangzhou. . During the Guangxu period, Guangzhou was known as the "Seventy-Two Lines", of which more than a dozen were related to catering. After the Opium War, Guangzhou became an important city for my country's foreign trade and began to do business with foreign countries. As a result, delicacies from all over the country and the world entered Guangzhou, thus creating a rich variety of Guangzhou's catering industry.

Guangzhou’s delicacies are not only rich in variety, but also Guangzhou people dare to eat them. This is because the Lingnan area was economically poor in ancient times. Compared with the developed Central Plains and Jiangnan, it was relatively backward, and the food types were scarce. Therefore, due to the difficult living conditions, Guangzhou people began to eat game. Later, the specialty game became a signature dish of Cantonese cuisine. Guangzhou's food culture has a long history. It can be said that you can eat anything flying in the sky, running on the ground, or even hiding on the ground. There are many varieties and the taste is excellent. Therefore, the ancients do not deceive me. "Eating in Guangzhou" is indeed reasonable.

Wearing in Suzhou

This mainly refers to the silk of Suzhou. We all know that China is the first country in the world to grow mulberry, raise silkworms, and make silk and satin. As early as the Western Han Dynasty, Zhang Qian made When he went to the Western Regions, he brought silk with soft material and bright colors from China. From then on, the road traveled by Zhang Qian on his mission to the Western Regions was also called the "Silk Road". By the Tang and Song Dynasties, Suzhou had become the national silk center; during the Ming and Qing Dynasties, most of the royal silk fabrics came from Suzhou. Therefore, in ancient times, it was everyone's wish to wear Suzhou silk. In addition, Suzhou also has Su embroidery, one of the four major embroideries in China, which is also a tribute to the royal family. Suzhou's embroiderers are famous throughout the country. That’s why there is a saying of “wearing it in Suzhou”.

Playing in Hangzhou

Hangzhou has a history of more than 2,200 years since it was established as a county in the Qin Dynasty. It was once the capital of the Wuyue Kingdom and the Southern Song Dynasty, and is one of the eight ancient capitals in China. As the saying goes: " There is paradise, and there are Suzhou and Hangzhou below." As early as the Tang Dynasty, Hangzhou has been famous throughout the country for its beautiful scenery and suitable environment and climate. Hangzhou has both small bridges and flowing water and people, as well as spectacular scenery such as the Qiantang River. Southeast Hangzhou not only has a long history, but also has many scenic spots and historic sites. The ten sceneries of the West Lake, the familiar Leifeng Mountain in the sunset, the Three Pools Reflecting the Moon, the Broken Bridge in the Snow, etc., are natural landscapes and cultural monuments that make people forget to leave. It is said that after listening to Liu Yong's "Wang Hai Tide", the patron Wan Yanliang was deeply attracted by "three autumn osmanthus and ten miles of lotus" and could not forget it, so he sent troops to cross the Yangtze River and captured Hangzhou. This shows the beauty of Hangzhou's scenery.

Died in Liuzhou

"Died in Liuzhou" refers to the fact that Liuzhou has the best wood that can be used to make coffins. This comes from a historical allusion: It is said that Liu Zongyuan was demoted to Liuzhou After becoming an official, he finally died in a foreign land. In order to commemorate him, the villagers in Liuzhou specially ordered a good nanmu coffin locally and transported his body all the way back to his hometown for burial. Liu Zongyuan was from Hedong, and he was on the way from Liuzhou to Hedong. It was far away, so I spent several months on the road. But what I didn't expect was that when I returned to Hedong and opened the coffin to reinstall the body, I found that Liu Gong's body was still intact and his face was lifelike. Therefore, Liuzhou's nanmu coffin became famous. Mr. Wang once wrote in "The Deer and Cauldron" that "Liuzhou is rich in timber, and Liuzhou's coffins are famous all over the world. ”

The editor has something to say: After reading the above explanation, do you feel that the ancients were still very good at enjoying themselves, and they also summarized their experiences and told future generations. Time is passing and dynasties are changing, but The saying "Eat in Guangzhou, wear clothes in Suzhou, play in Hangzhou, die in Liuzhou" has been passed down, allowing us to get a glimpse of the prosperity of that era through the dust of history.

Why. Talk about eating in Guangzhou?

“Eat in Guangzhou, wear in Suzhou, play in Hangzhou, and die in Liuzhou. "This is a folk proverb. From the original meaning, "eat in Guangzhou" refers to the exquisite and delicious Cantonese cuisine, which is world-class and a great enjoyment; "wear in Suzhou" means that Suzhou silk is famous at home and abroad, and is made of Suzhou silk The clothes are comfortable, gorgeous and beautiful;

"Playing in Hangzhou" means that the West Lake in Hangzhou is as beautiful as the West, and the beautiful scenery is soothing and soothing; "die in Liuzhou" means that Liuzhou has good wood, which can Make a good coffin.

There are many schools of Chinese cuisine. Among them, the most influential and representative ones are also recognized by the society: Shandong, Sichuan, Guangdong, Fujian, Jiangsu, Zhejiang, Hunan, Hui and other cuisines are often referred to as the "eight major cuisines" of China.

Guangzhou is a gourmet metropolis and the birthplace of Cantonese cuisine. Cantonese cuisine is characterized by its emphasis on color and color. Smell, taste and shape. Methods such as steaming, boiling, or boiling in white water are more commonly used.

The raw materials are all fresh and fresh.

When it comes to Guangzhou’s food, people who have been to Guangzhou may be most impressed by the soup made by Guangzhou people. Cantonese cuisine pays great attention to soup, and it seems that all kinds of ingredients can be used to make soup.

I once saw large water tanks in front of a restaurant. I didn’t know what they were used for. People told me that they were used for making soup. There were many small water tanks in these large water tanks. Earthen pot, put a small earthen pot in a large water vat and heat it together, and then simmer it slowly in the vat for a long time. Of course, the stewed soup will be particularly delicious.

Guangzhou people are indeed "well-intentioned" when it comes to eating. One is that there is a wide range of things to eat, the other is that there are many ways and new ways to eat, and the third is that it takes a long time to eat. Many people in Guangzhou eat breakfast before dawn, called morning tea, and have late-night snacks at night, called night tea. Basically, they can enjoy various delicacies throughout the day. Of course, this living habit of Guangzhou people also benefits from the wide variety of snacks.

Extended information

As the saying goes, "Eat in Guangzhou, taste in Xiguan". Xiguan was once the most prosperous food center in Guangzhou. There are hundreds of kinds of food here, which brings together the best Cantonese cuisine. The most traditional and classic dish. "Xiguan" is also called Liwan. It is named after the "Lichiwan" in the area, which has the reputation of "a bay of green water and red lychees on both sides". Xiguan is the core area of ??Guangzhou’s food culture and the birthplace of the most authentic Cantonese dim sum.

So when you go to Guangzhou, you must come to Xiguan for morning tea. Tangli Garden is located next to the picturesque Liwan Lake. It was once a famous garden in Xiguan, and now it is a delicacy that integrates Xiguan garden culture and food culture. land.

What is the next sentence of "Eat in Guangzhou"?

Eat in Guangzhou, wear clothes in Suzhou, play in Hangzhou, and die in Liuzhou.

Eating in Guangzhou: Guangzhou’s food culture is famous throughout the country. From morning to night, you can eat eight major cuisines from all over the country, as well as food from all over the world.

Wear it in Suzhou: Suzhou is located in the south of the Yangtze River. Silk is famous in ancient and modern times, and Suzhou embroidery is exquisite. Clothes made from Suzhou silk are comfortable, gorgeous and beautiful.

Playing in Hangzhou: The best scenery in Hangzhou, Hangzhou West Lake, Lingyin Temple, Qiantang Tide, Lin'an Ancient City. The West Lake in Zhouzhou is as beautiful as the West, with beautiful scenery that is soothing to the soul and soothing to the mind.

Die in Liuzhou: Liuzhou is famous for its timber and has the best coffins since ancient times, so the ancients said that you should die in Liuzhou.

Extended information:

Guangzhou people are famous all over the world for loving and being good at eating, and Cantonese cuisine is also the representative of Cantonese cuisine. Cantonese cuisine covers the Pearl River Delta, Shaoguan, Zhanjiang and other places. It uses rich ingredients, carefully selects ingredients, and has excellent techniques. It is light but not bland, fresh but not vulgar, tender but not raw, and oily but not greasy. Specializing in stir-fry, it requires the right heat and oil temperature. It is also compatible with many Western cuisine recipes and pays attention to the momentum and grade of the dishes.

The biggest feature of Cantonese cuisine is the wide range of ingredients used, and the many and clever ingredients. Birds and beasts, delicacies from mountains and seas, and Chinese and foreign foods are all available, which can be said to be the best in the country. Cantonese cuisine has many raw materials to choose from, so it is naturally sophisticated. Cantonese cuisine pays attention to the seasonality of raw materials and "doesn't eat it from time to time". When eating fish, there are "spring bream, autumn carp, and summer three plows (anchovies, midwinter perch)"; when eating snakes, it is "three snakes are fat when the autumn wind blows, and eating snakes at this time is good luck."

Eating shrimps, " "Qingming shrimps are the fattest"; when eating vegetables, you should choose "seasonal vegetables", which refers to vegetables that are in season, such as cabbage sums, which are "the sweetest from the north wind". In addition to choosing the best plump period of raw materials, Cantonese cuisine also Pay special attention to selecting the best parts of the raw materials.

The taste of Cantonese cuisine is "clear, fresh, tender, smooth, refreshing and fragrant", pursuing the original and fresh taste of the raw materials. Sour, sweet, bitter, spicy, salty, and fresh. But only use a small amount of ginger, green onion, and garlic as the "tops" and use less spicy seasonings such as pepper, so it will not be too salty or too sweet.

Cantonese cuisine is represented by Cantonese cuisine. On the basis of gathering excellent folk delicacies from all over the province, Cantonese cuisine continuously absorbs the essence of my country's major cuisines and draws on the strengths of Western recipes to become one. The dishes use a wide range of materials, the ingredients are carefully selected, the skills are sophisticated, and the varieties are diverse. In 1956, there were 5,447 dishes introduced at the "Guangzhou Famous Dishes and Pastries Exhibition".

It is related to the dishes. There are 815 types of dim sum and hundreds of snacks. Cantonese cuisine is the main body and representative of Cantonese cuisine.

There are as many as 21 cooking methods in Cantonese cuisine, especially stir-frying, frying, stewing, deep-frying, stewing, stewing, and simmering. They pay attention to the heat, and the dishes produced focus on color, aroma, taste, and shape. The taste is mainly clear, fresh, tender and crisp, focusing on clear but not bland, fresh but not vulgar, tender but not raw, oily but not greasy.

Strongly seasonal, strive for lightness in summer and autumn, and focus on richness in winter and spring. The more common Guangzhou dishes include white-cut chicken, boiled sea shrimp, suckling pig in an open oven, roasted duck in a hanging oven, snake soup, shrimps soaked in oil, braised large skirt fin, steamed seafood, grilled ginseng with shrimp roe, etc.

Baidu Encyclopedia-Guangzhou Food

Why is it said that food is in Guangzhou?

Guangzhou’s food, which is mainly Cantonese cuisine, has long been famous all over the world. I don’t know whether it started in the Qing Dynasty or the Republic of China. There is a humorous folk proverb circulating among the people that summarizes the ideals of life: "Born in Suchuan, lived in Hangzhou, and ate in Guangzhou." This means that Suchuan girls are beautiful and nestled here in their childhood. , it’s a happy thing, so it’s good to be born in Suzhou; the scenery in Hangzhou is beautiful, and living among the lakes and mountains is refreshing, so it’s wonderful to live in Hangchuan; as for Guangzhou, there are many famous restaurants and restaurants, and you can eat whatever you want. , so eating in Guangzhou is certainly pleasant. This nationally popular folk proverb reflects the reputation of "Eating in Guangzhou" which is well-known at home and abroad! China is a developing country, but the level of food civilization and diet is not inferior to that of developed countries, only better. As early as the beginning of the last century, Sun Yat-sen, a modern Chinese revolutionist, once said proudly: "The progress in diet is still unmatched by civilized countries." Our country is internationally known as the "Culinary Kingdom". Guangzhou’s food can be called the “culinary kingdom within the culinary kingdom” and a unique “gourmet paradise” in the country and even the world. Guangzhou is located in the subtropical zone and borders the South China Sea. It is evergreen all year round and is rich in products. There are many species of edible animals, plants and birds. The fruits and vegetables are plentiful and fresh all year round, providing a broad world for food and cooking. During the Tang Dynasty, Guangzhou was famous for its wide variety of food ingredients, and its cooking techniques were also characterized by diversification and refinement. During the Ming and Qing Dynasties, the Pearl River Delta was prosperous, and the central city of Guangzhou was even more prosperous. The trend of paying attention to food was prevalent, making Guangzhou's food more colorful. The prosperity of modern commerce and frequent exchanges between China and foreign countries have expanded the space for Guangzhou's catering market. Over the long years, Guangzhou people have not only inherited the traditions of the Central Plains food culture, but also absorbed the essence of foreign cooking techniques. They have continuously absorbed, accumulated, improved and innovated according to local tastes, hobbies and habits, thus forming a rich cuisine and cooking style. The food characteristics of skillful workmanship, high quality and delicious food have become the most representative food culture in China and the most influential in the world in the past hundred years. Up to now, Guangzhou's food is second to none in China in terms of quantity and quality of products, number and scale of restaurants and restaurants, as well as food environment and service quality, and it also enjoys a high reputation abroad. According to statistics from relevant departments, the number of restaurants in Guangzhou has grown to more than 20,000, with more than 1 million seats, nearly 1.5 million employees, an average daily reception of nearly 2 million people, and an annual turnover of more than 50 billion yuan. Everyone who comes to Guangzhou for the first time will be deeply impressed by the characteristics of "eating in Guangzhou":

First of all, the most obvious feeling is that Guangzhou people love food and the catering industry is extremely prosperous. Whether dining at home or in restaurants or restaurants, Guangzhou people attach great importance to and are particular about food. They are famous for their ability to eat well and eat skillfully. The average annual expenditure of Guangzhou people on dining out is as high as 1,752 yuan, accounting for nearly 40% of food expenditure. This means that Guangzhou people spend 40% of their annual food expenses on restaurants. This ratio is far higher than other major cities in the country. It can be said that Guangzhou people are delicious and have the money to eat. Guangzhou people are delicious and have the money to eat out, which has created a long-lasting catering industry. Guangzhou's catering industry always maintains a high prosperity index among all industries in Guangzhou, and even drives the indexes of other industries to rise.

Secondly, there are many restaurants with high density and various grades. They have both Chinese and foreign flavors and are available day and night, which is very convenient. Wherever you stand in Guangzhou, there are at least a dozen types of food of different grades, flavors and forms to choose from within a radius of less than 500 meters. As early as 1822, the second year of Daoguang reign in the Qing Dynasty, there was a written record saying: "(Guangzhou Xiguan is a land of wealth and wealth, with meat forests and wine seas, no cold or heat, no day and night.

"In short, the convenience and prosperity of Guangzhou's food are unmatched by most cities in China and the world. No wonder many Guangzhou people have emigrated abroad, even for short-term business trips, and miss their hometown very much, especially I miss the colorful food in my hometown. In a word, eating in Guangzhou is endlessly charming.

Thirdly, the variety of Cantonese dishes is the largest, and new dishes and new items are launched almost every day to satisfy the taste. Picky eaters. In the summer of 1956, Guangzhou held the "Famous Dishes and Pastries Exhibition". At that time, there were 5,457 kinds of dishes, 825 kinds of snacks, and hundreds of snacks from China and foreign countries. After more than 40 years of development, it is now far more than that. Therefore, no chef in Haikou has ever dared to say that he knows how to make all the famous Cantonese dishes. The strong vitality of Cantonese cuisine in Guangzhou. With its endless innovation and change, people can often see in Guangzhou that many restaurants use new raw materials to attract diners, often including "the latest Canadian geoduck, Arctic clams", 'Australian king crab, Banners such as "Deep Sea Lobster" and "American Cowboy" were hung outside the hotel. Every once in a while, chefs use new raw materials and different combinations to create new dishes, and new food trends often appear on the market. Lai cuisine, which only emerged not long ago, was quickly replaced by other dishes. This kind of innovation is endless.

Fourthly, Guangzhou’s food pays great attention to the environment, style and cultural taste of the food. Most of the restaurants in Guangzhou are beautifully decorated and elegantly decorated, with either Chinese classical beauty, Western European romantic style, or ethnic characteristics. The furnishings of restaurant rooms, the naming of dishes and food, the clothing design of waiters, the characteristic couplets at the door, etc., all reveal the noble taste of Lingnan food culture. Among the 37 Chinese buildings currently listed in the "History of World Architecture" (British version), Guangzhou's hotel buildings account for 4: Guangchuan Mineral Spring Villa, Dongfang Hotel, Baisan Hotel, and White Swan Hotel. Overseas, "food "In Guangzhou" is not only a praise, but also a banner to attract diners. According to incomplete statistics, there are currently Chinese restaurants in the five continents of the world. For example, there are nearly 10,000 Chinese restaurants in the United States; there are 5 in the United Kingdom. There are more than a thousand; France and the Netherlands each have two to three thousand; and there are no less than thousands in Japan. Among them, more than 60 are Cantonese restaurants run by Cantonese-Chinese, and some even use the sign "Eat in Guangzhou" to show off Cantonese cuisine. Authentic dim sum