Which country has the best food in the world?

Which country has the best food? This is my favorite? ! It depends on the result between Indian food and Thai food. I like them all-spicy and spicy, spicy and not spicy. Everyone can't be expected to like this aspect of these two cuisines. Just as not everyone likes cheese and dairy products. They are the unique delicacies of a country with a long history.

Looking back on the experience in Thailand (from south to north Chiang Rai), British cuisine and trips to Western Europe, Canada, Japan, South Korea, Hong Kong, China, Australia, Singapore and Thailand are the most unique, and a dish creatively made stands on its own "Thai cuisine"-rich in historical influences from India, China and India's zhina neighbors.

My experience of Indian food is mainly confined to Malaysia, where there are a considerable number of Malaysian Indians (population: more than 2 million). But the food here is completely authentic, and the general standard is very high. They are traditional dishes and don't need to cater to local people of any race.

Malaysian food is "Rojak"-like the popular mixed salad created by Indian Muslims? This country is multi-ethnic; Mainly Malaysian food, Indian food, Chinese food, and ethnic minorities in East Malaysia. As if this were not enough, there are beloved native Chinese (Chinese born in Xia Hai; They are descendants of China immigrants who came to Malaysia). There is no doubt that all the food is very good-traditional food of different groups in Malaysia.

Several Thai cuisines:

Kangmei is the best appetizer! It tastes interesting and healthy. It's a Thai food roll. You can finish it in one bite. Seasoning: fresh diced ginger, fresh pepper slices, roasted/roasted coconut shreds, fresh lime peel, roasted peanuts, chopped green onion, dried shrimps, packed/folded until the leaves of betel nut (pepper) are very small, and an incredible sauce and popular whole package are added to your mouth, which feels magical in your taste buds!

The mouth smells of fireworks: sweet, sour, sour, bitter, salty, spicy and crisp. Great!

Cold Thai dish was introduced by China businessmen during the Great City Dynasty in 1930s. Fine rice flour fried with eggs, tofu and shrimp, seasoned with fish sauce, sugar, tamarind, vinegar and dried Chili, has become the signature dish of Thai cuisine.

Papaya salad (Sontam)

Stir the immature shredded papaya, cherry tomatoes and fresh green beans into the sweet and sour mixed sauce. You will taste the crisp and firm taste of immature papaya, which makes this dish salty instead of sweet.

Chen yingong

The prawn version of Dongyin soup is very popular. Thanks to the careful collocation of various seasonings. The combination of fresh and juicy shrimp and hot and sour soup makes people want to burn, which is very Thai.