Cantonese cuisine obviously belongs to China's diet system. Why do you use western cooking techniques?

Cantonese cuisine is one of the four traditional cuisines and eight traditional cuisines in China, which originated in Lingnan. Cantonese cuisine consists of three local flavors: Guangzhou cuisine (also known as Guangfu cuisine), Chaozhou cuisine (also known as Chaoshan cuisine) and Dongjiang cuisine (also known as Hakka cuisine), each with its own characteristics. Cantonese cuisine is as famous as French cuisine in the world. Because the number of overseas Chinese in Guangdong accounts for 60% of the country, most Chinese restaurants in the world are mainly based on Cantonese cuisine.

Cantonese cuisine has a long history, and its origin can be traced back to the early Han Dynasty more than 2,000 years ago. Long before the arrival of immigrants from the Central Plains, Lingnan ancestors had a unique diet style. Guangdong is particularly rich in products, ready-made, cooked and eaten, forming a lively and vigorous eating habit.

With the changes of history and dynasties, Central Plains immigrants moved to the south, which brought the Central Plains diet style of "not tired of eating essence, not tired of eating essence". ? Cantonese cuisine is famous at home and abroad for its combination of "Kyoto flavor", "Gusu flavor" and "Yangzhou fried".

In the long years, Guangdong has not only inherited the tradition of the central plains food culture, but also absorbed the essence of foreign and various cooking, and then continuously absorbed, accumulated, improved and innovated according to local tastes, hobbies and habits, thus forming the food characteristics of diverse dishes, exquisite cooking, high quality and delicious taste.

After the Han dynasty, Guangzhou became the transportation hub of Chinese and western sea routes; Most foreign businessmen gathered in Yangcheng in the Tang Dynasty, and merchant ships came in droves. At that time, compared with the inland areas, Guangzhou's economy developed rapidly. In the past hundred years, it has become one of the most representative and influential food cultures in China.

The Ming and Qing Dynasties were the real maturity and development period of Cantonese cuisine. At this time, Guangzhou has become a commercial metropolis, and Cantonese cuisine, Cantonese cuisine and Cantonese cuisine have truly become a system.

There are teahouses, hotels, restaurants and snack bars all over the downtown area, and every restaurant is in Bimei. World-famous, rich in food and diverse in style, there is a saying that "food is in Guangzhou" gradually.