What are the specialties in Canada?

Canada, which has always been called the country of maple leaves, attracts people from all over the world to travel here. The color of maple leaves has spread all over the country, romantic, affectionate, beautiful and quiet. Although it is a populous country, it is very quiet.

People's life here is as quiet, casual and comfortable as the maple trees here. Then, how can there be no food in such a place? Next, Bian Xiao will tell you about the delicious food here!

First, cheese and gravy chips.

Poutine is a potato chip with cheese gravy, a classic snack in Quebec, which originated in the 1950s of 19.

In fact, this is a special way to eat French fries in Canadian tradition.

Sprinkle milk curd on the French fries, and finally pour the rich flesh sweat. Sometimes ham, sausage or salmon are added, usually as snacks or dinner.

Now even McDonald's sells Poutine, which shows its popularity.

Second, Grandma Temple.

NanaimoBars is called "Grandma Temple" by Chinese people. Those who love dessert must try it.

Grandma Temple dessert originated in Nanaimo, vancouver island, the westernmost part of British Columbia. It is a legendary non-baked food in Canada.

Made of whole wheat crumbs, shredded coconut, walnuts, vanilla pudding and chocolate, it is sweet and delicious.

Third, maple syrup

Maple syrup is a common condiment in Canada. It is made of sweat extracted from the trunks of red maple, black maple and sugar maple. It tastes sweet and refreshing, and can be poured on pot cakes, waffles, barbecues and other foods.

When many recipes arrive in Canada, the honey in them will be replaced by maple syrup.

Canadian specialty snacks such as "beaver tail" and timbits will not lose the sweetness and mellow of maple syrup.

Fourth, Montreal bacon

Montreal bacon is famous far and wide, and it is said that eating bacon will be everywhere!

Montreal bacon is made from Jewish cooked beef and smoked with beef breast. Note that the thickness of 3mm hand slices is even, and the beef slices do not come loose, so they are usually eaten in sandwiches.

Teller bacon originated from Jews from Eastern Europe who settled in Quebec at the end of 19.

Verb (short for verb) Tim Hortons

TimHortons is a Canadian coffee chain brand, founded by ice hockey player TimHorton 1964 in Toronto, and now has more than 4,000 branches in China.

Its market share accounts for 62% of the coffee shop market in Canada, and it is strong enough to crush the second-ranked Starbucks, which has a poor market share of only 7%.

TimHorton's is not expensive. A cup of coffee and a doughnut breakfast only cost 2-3 Canadian dollars, and the exquisite food is moderately priced, so it has become the most popular civilian food in Canada, which is spread all over the streets and gas stations.

Six, Pemikan

Pemmican beef jerky is a bit like the familiar beef jerky and dried pork, but Pemmican beef jerky is a mixture of bison or moose jerky.

Rich in nutrition, high in protein and fat, it was once used as a special food for Arctic explorers.

It was first invented and manufactured by aborigines.

Today, it is not only a favorite food for hikers, but also a favorite snack for Canadians.

Seven, pea bacon

Pea bacon Pea bacon is a standard food from Toronto.

It's baked from slowly cured tenderloin wrapped in pea powder. It is usually eaten with mayonnaise, tomato slices and lettuce in a rose-shaped bun.

Eight, butter pie

Butter tart Butter tart is an authentic traditional Canadian dessert.

It is made by filling butter, maple sugar, eggs and nuts into cakes and baking them. Butter pie is a pioneer food in early Canada. There are various opinions about its origin, and the specific time has not been verified.

Nine, beaver tail

beaver

Tails beaver tail is actually a kind of fried pasta in Canada, named after its shape. US President Barack Obama is also a fan of this kind of food. He tasted the beaver when he visited Canada.

Tail and praise it.

Foie gras

Goose liver sauce Goose liver sauce is a well-known French dish. Early French immigrants in Canada brought it to Quebec and improved it into a high-class food in Canada.

It is made of duck liver or goose liver and has a strong fragrance.

However, because the production process of foie gras is cruel to live geese and ducks, Canadians who love animals very much have a great controversy about this dish.

After reading these, do you have an impulse to fly to Canada immediately to taste these delicious foods? Go and act!