Is the egg tart liquid refrigerated or frozen?

How to preserve egg tart liquid? Is the egg tart liquid refrigerated or frozen?

China people in Cyprus

Published on March 27th, 2020 +06: 48: 1 1.

Egg tart is a sweet snack, and the stuffing in the middle tastes fresh and smooth. In fact, it is baked with egg tart liquid. So how to preserve the egg tart liquid?

Egg tart liquid

1

Preservation method of egg tart liquid

Refrigeration is recommended, but it can be kept for up to 3 days.

Egg tart liquid is composed of fresh milk, eggs, sugar and other nutrients, which is easy to deteriorate and needs to be stored in cold storage. You can put the egg tart liquid in a fresh-keeping box or plastic bag and keep it in a refrigerator at about 3-5 degrees. Generally, it can only be kept for 3 days. It is recommended to use it as soon as possible to avoid deterioration.

2

Is the egg tart liquid refrigerated or frozen?

Refrigeration is more recommended, but if it needs long-term storage, it is recommended to keep it frozen.

After frozen storage, the properties of egg tart liquid will change, and it needs to be thawed when it is used again, and the taste will become worse. Generally, if it needs to be stored for more than 3 days, it is recommended to use frozen storage. If the storage time is less than 3 days, it is recommended to store it in cold storage.

three

How to judge that the egg tart liquid has gone bad?

1, see table.

The texture of fresh egg tart liquid is a thin liquid, which is yellowish and milky white. However, if it is left for a long time, the color of the egg tart liquid becomes dark yellow, green or too white, or the texture becomes blocky, and there is condensation in the middle, which is the spoiled egg tart liquid and can no longer be eaten.

Step 2 smell it

The materials for making egg tart liquid are eggs, milk, condensed milk and other spices. When it is done, it smells like eggs and milk. If it smells fermented and rancid, it means that the egg tart liquid has gone bad and can't be eaten any more.

four

How to bake the egg tart the next day?

1. Generally, the easiest and quickest way to heat an egg tart is to heat it directly in the oven or microwave oven. The heating temperature of the oven is about 150- 180, just four or five minutes.

2. If there is no oven, use microwave oven for heating, and microwave oven for one minute. It is not recommended to bring tin foil into the microwave oven for heating, and take it away when heating the egg tart.

If there is no oven and microwave oven, you can add one or two drops of oil to the non-stick pan and fry it. It will be as crisp as it was just tested. This method will not let the water on the egg tower run off. If you put it in the microwave oven, the skin of the egg tower will become dry and hard.

Disclaimer: The contents of this site are for reference only and cannot be used as the basis for diagnosis and medical treatment!

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