Bc restaurant immigrants

The classification of restaurants in Japan is not very clear, but with the influence of global food villages and the effect of food globalization, various dishes have been integrated. If you want to distinguish by color, it can be roughly divided into Japanese cuisine, China cuisine, Italian cuisine, French cuisine and other countries' flavor cuisine. As far as Heshi itself is concerned, it can be divided into the following nine categories because it sells leading dishes: 1. High-end food kiosk: High-priced route, generally near the metropolis. From decoration to dishes, we pay great attention to service and serving methods. Most of them are Shi Huai dishes, which not only emphasize the dining atmosphere, but also pay great attention to the collocation of tableware. The decoration of food and tableware pays attention to an artistic conception, usually. 2. Sushi shop: It mainly sells sushi made now. Usually, there is a semi-open bar in the restaurant. The sushi chef will give sushi to the customers on the spot, and make it now, paying attention to the freshness of the ingredients and the interaction between the chef and the guests. Usually, there are many regular customers; In addition to sushi, sashimi is also one of the protagonists in sales. 3. Lamian Noodles Store: It specializes in selling Lamian Noodles, and guests come home to eat noodles. Different places have different flavors, such as Lamian Noodles in Hokkaido, Lamian Noodles in Tokyo and Lamian Noodles in Kyushu. 4. Barbecue shop: a shop specializing in barbecue. Guests come to barbecue. Japanese barbecue emphasizes the aroma of charcoal roasting. All kinds of meat, fish and shellfish are the main characters of barbecue, and sometimes the internal organs of animals can also be used for barbecue. The most popular are pig tongue and fish liver; Guests like the ingredients baked with various special sauces in the store and served with beer. 5. Hot pot restaurant: it specializes in all kinds of hot pot, that is, shabu shabu. The difference between Japanese hot pot and Chinese assorted hot pot lies in the way and ingredients of soup. Japanese hot pot pays attention to the master and slave of various materials. It is definitely not put into the pot at one time, but according to the taste of the materials, and there is only one main ingredient at a time. 6. Build a restaurant: a restaurant mainly selling food. In addition to single items, stores are usually designed to sell in the form of packages, which is convenient for guests and can also increase the unit price. This is a win-win strategy. 7. Kazuo Store: A store that mainly sells Japanese dim sum, and now there is also a combination of tea, which allows guests to eat Kazuo while drinking tea, which is an alternative development of takeaway stores. Izakaya: Japanese people like to continue drinking and having fun after meals, and izakaya is the best place to go. Besides all kinds of side dishes, wine is of course the protagonist. Most of the Japanese drink beer, but some dishes will be accompanied by traditional sake, and the younger generation can also accept some foreign cocktails as their own drinks. 9. Chain restaurants: In addition to monopolizing Japanese cuisine, the development of Japanese chain stores has taken many forms with the help of the group. For example, real pot cafes, Moss burgers and Sky Lark, which specializes in foreign cuisine, are all Japanese chain stores. These restaurants not only take Japan as the main market, but also have the ambition to open up foreign markets. For more information about Japanese food culture, please click to view this article tak-wah/h-nd-59- 126_465.

Zheng spoke in detail downstairs, so I digress and add something more or less. There is a D hotel in Japan where you can eat and stay. They are basically Japanese-style Japanese-style harmonious hotels, such as Kyushu and Yiduoyi D Hotel. Off-topic, while the Kyushu Hotel is 50% off, you can pay attention to:

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