What are the specialties of Danjiangkou?

Danjiangkou city is located in the northwest of Hubei Province, in the middle and upper reaches of Hanjiang River, at the junction of Jianghan Plain and Qinba Mountain Area, and at the junction of Hubei and Henan provinces. The total area of the city is 3 1, 2 1 km2, and it governs 20 towns (offices, departments and districts) and 1, 94 villages with a total population of 470,000. It is the core water source area of the Middle Route of South-to-North Water Transfer Project, a national civilized city, a national sanitary city and a national garden city, and the fourth batch of practice and innovation bases of "Clear water and green mountains are priceless". The city adheres to protection priority, ecological priority and green development, steadily promotes high-quality economic and social development, and accelerates the construction of a modern ecological riverside city that is livable, suitable for business and suitable for tourism. 20 13-20 19 was awarded as "Excellent Unit of County Economic Work in Hubei Province" for seven consecutive years, and was selected as a key county (city) with high quality development in Hubei Province.

Rich in featured products. With an annual output of 268,000 tons of citrus, it is the largest high-quality citrus production base in the northern edge of China. There are many kinds of characteristic aquatic products, and freshwater fishes such as silver carp, bighead carp and whitebait have passed the origin and product certification in organic fish. It has 8 national geographical indication products, such as Wudang Tangerine, Danjiangkou Pickled Catfish, Danjiangkou Mandarin Fish, Danjiangkou Mandarin Fish, Danjiangkou Shrimp, Wudang Langmei, Zhou Jun Yanming and Jinzhuangyan Gong Mi.