What's delicious for breakfast in Liaocheng?

A chopstick stirs the food world of Liaocheng people. Almost every household in Liaocheng cannot live without wonton, let alone breakfast, which is such an important time. Liaocheng people like to eat the kind with thin skin and little stuffing, whether it is spicy or not. Lujia wonton is a well-known wonton shop. It is small but full every day, and people have to wait in line for seats. Wonton shop is small, but clean. I've seen the store wash the dishes with my own eyes. It's thorough and I feel at ease when I eat. I always order a small bowl of shrimp wonton, which is delicious. Every wonton was wrapped in fresh shrimp, so delicious that I drank all the soup at the end.

Linqing Beijing sufu

Beijing Linqing fermented bean curd is a traditional product of Jimei sauce garden in Linqing, which has a history of more than 200 years. It is said that Emperor Qianlong of the Qing Dynasty sailed south along the canal and disembarked at Phoenix Ridge in Linqing. Local officials presented red tofu made by Jimei sauce garden, which was deeply loved by Qianlong. At present, Zhu approved the red tofu as a tribute to North Korea.

Wu Yanggu Geng Lu Xun Ji

During the Zhu Hongwu period of the Ming Dynasty, the Yellow River flooded and there were years of wars. All parts of the country are suffering from famine and sparsely populated, especially in Shandong and other places. So the government decided to emigrate from Hongdong County, Shanxi Province, where there was no war, gather under the locust tree in Laowowo and move to Shandong, Henan and Anhui. A brother surnamed Zhang is also among the immigrants. Because the government stipulated that the same surname was not allowed to move, my brother changed his surname to Liu and moved to Yanggu, Shandong as he wished. In the second year of mid-autumn, my brother Wu Geng got up and planned to cook a chicken to visit his brother's house ten miles away. Later, when he suddenly saw pear wood in the kitchen, he had the idea of using pear wood as a firewood stove to make a fire and smoke chickens, so as to relieve his feelings of leaving home and missing his family. In this way, eating at my brother's place will have a different taste. This practice is gradually imitated by people, and smoked chicken with pear wood is used as a gift for relatives and friends to show affection and good luck to their relatives. Later, it gradually evolved into the custom of sending smoked chickens to the Mid-Autumn Festival. Later generations improved the technology and formula on this basis, and it evolved into a local famous food.

"Devil's Meat" in Gaotang

Laowangzhai donkey meat is a traditional dish in Gaotang. Because the local people commonly call donkeys ghosts, they call donkey meat "devil meat". Gaotang donkey meat is famous far and wide, and Laowangzhai donkey meat in Yin Ji Township of Gaotang is even better. Its donkey meat processing has a history of more than 300 years. At the end of the Qing dynasty, it was exported to Japan and Southeast Asian countries, and was also presented to the court as a tribute. The processing method of "devil's meat" in Laowangzhai is unique, with complete medicinal materials and exquisite craftsmanship. Its products are sauce purple, fragrant and delicious, fragrant but not greasy, rotten but not scattered, and have the functions of promoting blood circulation, lowering blood pressure, nourishing and strengthening the body. Donkey whip is called "golden money meat", which has the effect of tonifying kidney and strengthening yang. When local people entertain guests, there is a saying that "there is no feast without donkey meat".