Brief introduction of Chunhua Lehe

Chunhua Lehe is also called Chunhua Buckwheat Noodles Lehe, or simply Buckwheat Noodles Lehe. Lehe: The pronunciation is correct (hé le), and the local dialect pronunciation is (huó luo).

Local folk songs: buckwheat noodles are poured with mutton soup, and oily seeds are particularly fragrant; Eating in the mouth makes muscles lighter, and eating cold and eating hot is famous. As you said, buckwheat noodles are black, tough and refreshing.

Happy buckwheat noodles is a unique way to eat in Chunhua County, among which Guanzhuang, Hujiamiao, Jiabu, Runzhen and other towns in Chunhua are particularly famous. Weddings, funerals, holiday greetings, and the hospitality of tourists are often the custom of eating and drinking. Buckwheat noodles are not only delicious, but also have therapeutic effects on hypertension, arteriosclerosis, diabetes and gastrointestinal diseases, so they are very popular. Its origin and development have a long history and its craft is very unique. In particular, the technique of squeezing music and mixing soup with minced meat is a typical work in northern folk food culture.

In 2008, the production skills of buckwheat noodles in Chunhua County ranked among the first batch of intangible cultural heritage in Xianyang City. The production technology of buckwheat noodles has a long history, and it was produced as early as the Yuan Dynasty. The production of buckwheat noodles has a very exquisite production process from flour processing, dough mixing, pressing, cooked pepper, fried soup with minced meat and so on. After hundreds of years of development, it has formed its characteristics of "long and bright tendons, spicy and pleasant, soft and delicious" and has become a popular pasta.