Song Yongping character introduction

Song Yongping

Song Yongping, male, born in May 1980 in Shaanxi Province, China, director of the International Catering Association, one of the top ten famous chefs in northern China, senior cooking technician, Chinese cooking master, China Master of Medicinal Food, member of the Professional Committee of Famous Chefs of the China Hotel Association, deputy director of the Catering Expert Office of the Chinese Food Culture Research Association, director of the Healthy Vegetarian Committee of the Chinese Food Culture Research Association, one of the most influential Chinese Good Chefs on the Tip of the Tongue, and a senior of Beijing New Oriental Cooking School Visiting professor. With a career as a chef, Song Yongping works at Beijing Ruyuan Century Catering Management Center. Song Yongping is the second generation successor of state banquet cuisine. He studied under Mr. Zheng Xiusheng, a national treasure-level cooking master and state banquet master.

Chinese name: Song Yongping

Foreign name: SongYongPing

Alias: Miaode layman

Nationality: Communist Party of China

Ethnicity: Han

Birthplace: Shaanxi Province

Date of birth: May 1980

Occupation: Chef

Belief: Buddhism

Main achievements: Top ten famous chefs in northern China, International Le Cordon Bleu Award winner, Variety Star Chef

Main achievements: China Innovation Economic Figure Brand Award Winner

Representative works: State Banquet Sea Cucumber and Chicken Bean Curd, Imperial Lion Head in Clear Soup, Imperial Buddha Jumping Over the Wall, Teriyaki Cod Fish, Pan-fried Foie Gras with Black Truffle and Caviar

Gender: Male< /p>

Height: 180cm

Weight: 82kg

Constellation: Taurus

Zodiac: Monkey

Blood type: AB

Hobbies: cooking, planning, photography, calligraphy and painting

Character experience

Song Yongping worked at Northwest Hotel in Chang'an District, Xi'an, Shaanxi Province from 1996 to 1999 , served as chopping block, Dutch king, and wok chef.

From 2004 to 2007, he worked at Qinbao Hotel in Xianyang City, Shaanxi Province, and served as the head chef and executive chef of Chinese cuisine.

From 2008 to 2010, he worked at Changqing Hotel in Xi'an, Shaanxi Province, serving as Cantonese chef and Chinese chef.

In 2012, he worked at San Miguel Hotel in Inner Mongolia as the Chinese chef.

In 2013, he worked at Beijing Huarong Building Tianxia Catering Co., Ltd. as the kitchen director.

In December 2013, the Chinese Medicinal Diet Research Association awarded the fifth batch of Chinese Medicinal Diet Masters.

From 2014 to 2016, he worked at Beijing Ruyuan Century Catering Management Center, serving as kitchen director and executive general manager.

On April 16, 2015, he participated in the recording of Beijing Satellite TV's "Serving Food II" and became an apprentice to Zheng Xiusheng.

On June 2, 2015, he participated in the recording of BTV lifestyle channel "Eat Whole Food".

On July 7, 2016, he participated in the recording of BTV lifestyle channel "Eat Whole Food".

Award-winning experience

In 2006, he won the individual silver medal in the 6th Shaanxi Provincial Cooking Competition.

In 2013, he won the Individual Cordon Bleu Award at the Beijing International Culinary Competition.

In 2013, he was awarded the title of Chinese Culinary Master by the China Hotel Association and was appointed as a director by the International Catering Association.

In 2015, he was named one of the top ten famous chefs in northern China by the China Hotel Association.

In 2018, he was elected as a director by the Fifth National Member Congress of the Chinese Food Culture Research Association.

In 2019, he won the Economic Figure of the Year Brand Award from the China Innovation Economy International Summit Forum.

Award-winning records