The origin of hairy beef soup

Huainan beef soup uses dozens of nourishing medicinal materials and marinades in a certain proportion and is prepared by traditional techniques.

There are many dishes that can be made from Nostoc. The more classic ones are "Mixed Nostoc" and "Nostoc Beef Soup". In addition, Nostoc is also the first choice for giving gifts because of its homophonic pronunciation. The dish has the meaning of "getting rich", and it is more popular in Guangdong. When it comes to getting rich, people will look happy. Nostoc has a festive color and is an auspicious thing.

It has been simmered for a long time. It has a green aroma and is delicious. The soup is not black. It will not cause internal heat after drinking too much, and the throat will not be dry. It is also paired with vermicelli and dried shreds. It is a delicious dish from Jiang, Yu, and Anhui provinces. A well-known snack in the area. The origin of Huainan beef soup: During the Qianlong period of the Qing Dynasty, Zhang Zheng, a Hanlin scholar from Huainan, studied herbs deeply and was good at gourmet food. He once served as a high-ranking official in the palace and was deeply loved by the emperor.

Retiring from old age and returning home to the banks of the beautiful Huaihe River, he passed on the secret recipe of the Qing Dynasty to future generations. Therefore, Huainan beef soup is famous on both sides of the Huaihe River for its unique flavor and spreads throughout the north and south of the Yangtze River. Never tire of eating. Shouxian beef soup is similar to it, but slightly different, each with its own merits.

It has been simmered for a long time. It has a green aroma and is delicious. The soup is not black. It will not cause internal heat after drinking too much, and the throat will not be dry. It is also paired with vermicelli and dried shreds. It is a delicious dish from Jiang, Yu, and Anhui provinces. A well-known snack in the area. The origin of Huainan beef soup: During the Qianlong period of the Qing Dynasty, Zhang Zheng, a Hanlin scholar from Huainan, studied herbs deeply and was good at gourmet food. He once served as a high-ranking official in the palace and was deeply loved by the emperor.

Retiring from old age and returning home to the banks of the beautiful Huaihe River, he passed on the secret recipe of the Qing Dynasty to future generations. Therefore, Huainan beef soup is famous on both sides of the Huaihe River for its unique flavor and spreads throughout the north and south of the Yangtze River. Never tire of eating. Shouxian beef soup is similar to it, but slightly different, each with its own merits.