Those things about beer! Craft beer vs. industrial beer

Real craft beer only uses hops, malt, yeast and water for brewing. The raw materials are real and have their own characteristics depending on the place of origin. The brewing process and process are also very particular, and it is not harmful to the body. It is completely different from the industrial beer that is commonly made using additives and substitutes. Now I will introduce to you some things about Blue Elephant Puree Beer!

01. Different development histories

The fermentation history of craft beer is much longer than the fermentation of industrial beer. Long before the emergence of industrial beer, craft beer had already appeared. It can be said that craft beer came first, and then industrial beer.

1. Craft beer: It was first produced by women in continental Europe to protect their families from surviving in harsh environments (such as plague, famine, polluted water sources, etc.). At that time, many European royal families also established their own royal breweries to brew craft beer.

2. Industrial beer began in the 1840s. German brewers brought the beer fermentation process to Pilsen in the Czech Republic, producing the world's earliest Pilsner beer (the originator of industrial beer).

With the emergence of refrigeration equipment, these beers with stable quality, non-perishable and suitable for large-scale industrial production and transportation have become popular all over the world. As transportation methods improved, Pilsner brewing soon spread throughout Central Europe. Later, the popular beer in Europe was brought to the United States by a large number of immigrants. Americans particularly like beer, but because there are very few barley and wheat in the United States, and due to the place of production, the beer brewed does not taste as good as Europe. So smart Americans used corn instead of barley to brew beer, and later evolved into using rice or starch instead of barley to brew beer, forming the American industrial beer now on the market. Then it took advantage of cost and quality control to dominate the global beer market.

02. Different brewing raw materials

1. Craft beer: only uses malt, hops, yeast and water for brewing, without adding any artificial additives. Compared with industrial beer, the malt content and hops are added more, and the price of raw materials is basically more than double. The resulting brew has a higher concentration of wort and alcohol. Therefore, craft beer is brewed regardless of cost, and the pursuit of quality is the highest goal of brewers.

2. Industrial beer: It is also brewed using malt, hops, yeast and water. However, in order to pursue profits, in the industrial era, raw materials such as rice, corn and starch were basically used to replace malt. The beer brewed in this way has a very low wort concentration and a bland taste. At the same time, in order to cover up the problem of the weak taste of wine, carbon dioxide is poured into it to improve the taste. Finally, in order to improve the ability to repurchase, most manufacturers will fill it with diuretics.

03. Different fermentation times

1. Craft beer: In order to pursue the ultimate taste and quality, the fermentation time is generally about 1-2 months, so that the beer is fully fermented. , the wort concentration is higher and the flavor is richer.

2. Industrial beer: For industrial beer, in order to control costs, the fermentation time is usually only about 5-7 days. In this way, the fermentation will not be particularly sufficient, resulting in a low concentration of wort and a poorer flavor. For lightness.

04. Different styles and nutritional values

1. Craft beer: Craft beer usually adds more types and quantities of malt, yeast and hops, and can be brewed in a variety of styles Different, aromatic beers.

There are nearly 100 styles of craft beer divided by type around the world. These craft beers have rich aroma, high content of wort, thick and full taste, and higher nutritional value. Craft beer contains a variety of vitamins and 17 kinds of amino acids that the human body needs daily, and can be a substitute for vegetables and fruits. Craft beer is known as "liquid bread" because of its rich nutrition.

2. Industrial beer: In order to achieve a unified taste of the finished product, industrial beer brewing technology and style are usually single, and the fermentation time is extremely short. Therefore, industrial beer has a light taste, many bubbles, and low wort concentration. It has low hop content and low alcohol content, and its natural nutritional value and selling price are also low.

In addition, industrial beer contains high purine content, which makes some gout patients stay away from it. But the purine content of craft beer is comparable to wine brandy and much lower than industrial beer.

The purine content of craft beer is 0.4%, while the purine content of industrial beer is as high as about 5%. Industrial beer itself contains a large amount of purine, mostly guanylic acid, which is the most easily absorbed by the human body. Secondly, industrial beer not only increases the concentration of uric acid in the blood in the body, causing the uric acid in the blood to enter the tissues to form crystals, but also inhibits the excretion of uric acid by the kidneys. Therefore, industrial beer contains many substances that can cause the body to increase uric acid. It is the drink that gout patients should avoid!

Here we introduce Blue Elephant Puree Beer, a healthy and delicious puree. Craft beer.

It goes smoothly in the mouth and tastes good even without ice. No headaches the next day, no gout, no belly fat, no bloating!

It uses high-quality German yeast, high-quality water, malt imported from Australia, and four imported hops from Belgium. It adopts the ancient German brewing process, adhering to the German spirit of rigor, meticulousness and ingenuity, and pursues the use of real materials and 28 Natural fermentation is used to brew high-quality Blue Elephant puree beer.

Whole wheat brewing, slow fermentation, zero blending, zero dilution, and zero additions!