Pictures of traditional foods to eat during the Spring Equinox

Pictures of traditional foods to eat on the Vernal Equinox

Pictures of traditional foods to eat on the Vernal Equinox. The Vernal Equinox is the spring solar term among the twenty-four solar terms. Among the twenty-four solar terms, each solar term has It has different meanings and customs. So what are the traditional customs during the Spring Equinox? Now let me share with you pictures of traditional foods to eat during the Spring Equinox. Pictures of traditional foods to eat during the Spring Equinox 1

Traditional delicacies to eat during the Spring Equinox

1. Eat spring vegetables and drink spring soup

There is a folk saying "When the Spring Equinox arrives, eat The custom of "spring vegetables" refers to a kind of "wild amaranth" that grows beside ditches in the wild. When I was a child, the garden in the rural yard would be full of this kind of wild vegetables in spring, and it was so green and beautiful. The picked spring vegetables will be mixed with an appropriate amount of meat to make "spring soup" to drink. There is a saying that "spring soup fills the internal organs, cleanses the liver and intestines, and brings peace and health to the whole family." It is both delicious and has a beautiful meaning.

But now it seems that "spring vegetables" does not refer to this kind. Other vegetables such as lettuce, shepherd's purse, Chinese toon sprouts, leeks, spinach, cabbage, etc. can all be called "spring vegetables". "Spring vegetables", after all, they are seasonal vegetables grown in spring. The taste and texture are the best at this time. They can be fried or cooked. The ancients paid attention to the "harmony between nature and man" when doing things and eating. Eat these seasonal vegetables for a healthier body.

2. Eat bean flour cake

Bean flour cake is the northern snack "Donkey Rolling". It is made of yellow rice noodles or glutinous rice noodles, bean paste filling, white sugar and other raw materials. It is popular in Jin Dynasty. When the yellow soybean noodles are rolled inside, it becomes a snack that is golden on the outside, soft in texture, and sweet in the heart. Northerners have the implication of eating "bean flour cake" on the Spring Equinox to ward off evil spirits and pray for blessings. .

According to legend, this snack was created by a eunuch named Xiaoluer in the Qing Palace. He accidentally dropped the cake presented to Cixi into the soybean noodles. Cixi asked about this snack. What kind of pastry was it? The little donkey was so anxious that he used his own name to please Cixi, saying that it was "a donkey rolling". Cixi laughed happily, so this snack spread.

3. Eating radish

Radish is known as "little ginseng". There is a local folk custom of eating radish on the day of the Spring Equinox. It can be eaten raw or made into dumplings stuffed with radish. Delicacies like steamed buns and even pies.

In spring, the temperature becomes warmer and the climate is inevitably dry. People are prone to spring sleepiness and lack of energy. Eating more radishes is of great benefit in relieving spring sleepiness. In the past, the elderly would suffer from spring sleepiness after the beginning of spring. They would put a radish on the bedside, and when they had minor problems such as spring sleepiness and coughing, they would pick it up and take a few bites. It has the effect of promoting body fluids and quenching thirst, which shows that people still value radish as an ingredient.

4. Eat glutinous rice balls

Tangyuan can not only be eaten on the Lantern Festival, but also on the Spring Equinox. People will eat glutinous rice balls and will eat them on the Spring Equinox. Endless glutinous rice balls are stuck in the fields with small wooden sticks to attract sparrows and other birds that are wasting food. They are named "sticky sparrows' beaks". In fact, this custom is mostly used to hope that sparrows will not waste food. , there will be a bumper harvest of grains in the coming year.

5. Eating sun cakes

Sun cakes are also a snack spread in the north. They are mostly found in the Beijing area. Folks will "sacrifice the sun" on the vernal equinox. According to customs, "sun cake" is used as a tribute to celebrate the sun.

The main raw materials of sun cake are glutinous rice, white sugar, red dates, etc. The glutinous rice is mixed into a dough, then steamed in a pot, then divided into several small pieces, and then squeezed into small pieces. Roll it out into dough, use red date puree and other auxiliary ingredients to make stuffing and wrap it up. Finally, use a mold to emboss the image of the sun god "Golden Bird and Round Light" on the surface. Eating it on the vernal equinox means that your life and career will be "higher and higher" in the coming year.

Picture 2 of what traditional foods are eaten on the Spring Equinox

What traditional foods are eaten in the North on the Spring Equinox

1. Eating spring cakes

A delicacy that northerners will definitely eat on the Spring Equinox , called spring cake. The so-called spring pancakes are made with flour spread into a thin dough, and then used with a variety of fresh vegetables such as shredded cucumbers, carrots, green onions, and cauliflower, then add a thin egg skin, and add sauced shredded pork. , wrapping them in flour cakes is called spring cakes. Eating spring pancakes on the spring equinox is a traditional northern dietary custom. Eating spring pancakes can bring success all year round, which is also a yearning for a better life.

2. Spring bamboo shoots

Spring bamboo shoots are known as the first fresh bamboo shoots in spring. Spring bamboo shoots were not available in the north before, but with the current economic development, spring bamboo shoots from the south have also entered the northern market, so now northerners are also used to eating spring bamboo shoots during the spring equinox. Stir-fry spring bamboo shoots and shredded pork together, add northern-specific sauerkraut, or chop them into dumplings stuffed with spring bamboo shoots, all of which are particularly delicious.

3. Stews

Northeastern stews are very famous, so in a solar term such as the Spring Equinox that Chinese people value more, stews are naturally indispensable. Among the traditional stews, pork stewed with vermicelli, chicken stewed with mushrooms, iron pot stewed goose, and butchered pig vegetables are all very classic Northeastern stews. So during the Spring Equinox, these traditional stews are naturally on the dining table. 4. Chinese toon sprouts

4. Chinese toon sprouts

Chinese toon sprouts are not a fresh vegetable that can be eaten all year round, but a unique fresh vegetable during the spring equinox. It is the toon leaves that sprout on the toon tree. The toona buds at this time are particularly fresh and tender, and they are very delicious when used to scramble eggs or make cakes. If you miss this season, you will have to wait another year. So during the spring equinox, northerners also like to buy some toona buds and cook them. Picture 3 of traditional foods to eat on the Spring Equinox

Traditional customs of the Spring Equinox

1. Standing eggs

On the Spring Equinox every year, tens of millions of people around the world will The planner is doing the "erect egg" experiment. Choose a smooth and well-proportioned fresh egg that is just four or five days old, and gently stand it upright on the table. Although there are many losers, there are also many winners. The Spring Equinox is the best time to play the egg-laying game, so there is a saying that "when the Spring Equinox arrives, the eggs will be pretty."

2. Sticky Sparrow Mouth

On the day of the Spring Equinox, farmers have a holiday according to custom. Every family has to eat Tangyuan, and more than ten Tangyuan without fillings are required. Or boil twenty or thirty pieces, stick them with thin bamboo forks and place them on the ridge of the field outside. It is called sticky sparrow mouth, so as to prevent the sparrows from destroying the crops.

3. Spring Festival

The Spring Equinox is also the beginning of the Spring Festival. The Spring Festival begins with sweeping graves and worshiping ancestors, also called the Spring Festival. Before sweeping the tomb, a grand ancestor worship ceremony must be held in the ancestral hall. Pigs and sheep are slaughtered. Drummers are invited to play. The ceremonial student reads the sacrificial text and leads the three offerings. When the spring equinox tomb sweeping begins, the tombs of Kaiji ancestors and distant ancestors are first swept and paid homage to. The whole clan and the whole village are mobilized. The scale is large, and the team often reaches hundreds or even thousands of people. After the tombs of the founding ancestors and distant ancestors have been swept, the tombs of the ancestors of each house will be swept and worshipped in separate rooms, and finally the private tombs of each family will be swept and worshipped.

4. Flying kites

The Spring Equinox is a good time for children to fly kites, and even adults need to participate. In the gentle spring breeze, people ran freely in the open space, competing to see whose kite could fly higher and farther.

5. Drinking spring wine

It is a custom in Zhejiang and Shanxi Province of my country to make wine on the vernal equinox. Ancient books record: "The vernal equinox makes wine and stores it in an urn. After three volts, the dregs will melt by themselves. Its color will be red and its taste will not deteriorate for a long time. It is called vernal equinox wine."

6. Worshiping Gods

Folk festivals around the Spring Equinox include the birthday of the Holy King of Kai Zhang on February 15th: The Holy King of Kai Zhang, also known as the "Chen Holy King", was Chen Yuanguang, a martial arts scholar in the Tang Dynasty. He made great contributions to Zhangzhou and became the patron saint of Zhangzhou after his death.

February 19th is the birthday of Guanyin Bodhisattva. On every birthday, many believers go vegetarian and go to various Guanyin temples to worship. February 25th is the Festival of the Three Mountain Kings: The Three Mountain Kings refer to the mountain gods of the three mountains, Dushan, Mingshan and Jinshan, in Jieyang County, Chaozhou Prefecture, Guangdong Province. In the early years, Chaozhou Hakka immigrants revered them as their patron saints, so believers regard them as Hakka people. host.

7. Sun Festival

Sun Festival was the most important activity of the royal family on the vernal equinox in ancient times. In the Zhou Dynasty, there was a sun festival ceremony on the spring equinox. "Book of Rites" records: "Sacrifice the sun at the altar" and "Calm the Spring Equinox". This custom has been passed down from generation to generation. Pan Rongbi of the Qing Dynasty wrote in "Records of Success in the Imperial Capital": "Sacrificing the sun at the spring equinox and the moon at the autumnal equinox are the grand ceremonies of the country, and scholars and people are not allowed to worship them improperly."