What are the specialties of Malaysia, Vietnam and Thailand?

I Baku-Gucha

It is a creative food for Chinese in Malaysia. In the late Qing Dynasty, China people left their homes and went to Nanyang to find another world. The British built a deep-water wharf in Klang to transport tin ore and spices. In Klang area, China people exchange labor for wages and dig sago in Klang Valley. In order to maintain their physical strength and adapt to the tropical climate, they use pig bones, Chinese medicine and family-handed remedies to make soup. Because the color of soup and tea is similar, it is also called Bak Ku tea. Baku-bone tea is not only delicious and nutritious, but also provides needed energy, and can resist rheumatism and hunger. It spreads among workers immediately. Baku bone tea has become the most popular food in Singapore and Malaysia. Baku bone tea can be divided into Hainan school in Singapore and Fujian school in Malaysia. Baku bone tea in Hainan has a strong pepper flavor, while Baku bone tea in Fujian has a strong medicinal flavor. You can choose.

Two. Tin products

Tin has silver-gray metallic luster, good ductility, and is not easy to be oxidized in air. Its alloys have anti-corrosion properties, so it is often used as an anti-corrosion layer for other metals. The main source of tin is cassiterite, which is abundant in China, Yunnan and Malaysia. Tin is one of the earliest discovered superconductors. Tin is a soft metal with good ductility and low melting point. Can be made into tea cans or teacups with preservation and heat preservation functions.

3. curry powder

Malaysian curry is very strong, fragrant and spicy, very distinctive! There are two kinds of curry powder ~ seafood curry powder and meat curry powder. Curry has a strong flavor, and coconut milk is often used to reduce the spicy taste and increase the flavor. A variety of spices can be used, such as tamarind, bay leaf and taro. , full of Nanyang flavor. The price is very cheap.

Four. Donge Ali

In Malaysia, it is called (Tonqkat Ali) (meaning Ali's sugarcane), and in Vietnam, it is called (Cay Ba Binh) (meaning grass that can cure all diseases), and it is spread all over the deep forests of Indo-China Peninsula, Malay Peninsula and Indonesia. In the past, local residents used it to treat some diseases, such as itchy skin, indigestion, insect repellent, backache, malaria … and so on. /kloc-In the 9th century, the Malaysian people who resisted the British colonial rule used this plant called Tengger Ali as medical treatment when they fled the British pursuit and circuitous resistance in the swamp forest. Mat Kilau, then an anti-British hero in Malaysia, died at 124. It is said that it also benefits from the effect of this holy medicine, which is amazing. Tengger is Malaysia's national treasure herb, which is well deserved. East Pueraria Ali can also be divided into oral administration and external use, which can be made into medicinal oil with other herbs for massage and blood circulation. As for oral administration, it not only has the functions of anti-abuse, anti-virus and anti-hypertension; It can also improve the body and mind and strengthen the healing system. Most importantly, his aphrodisiac effect is even more amazing. It is said that its curative effect is five times stronger than ginseng, and women also use it to nourish and strengthen their bodies.

Verb (abbreviation of verb) Chocolate

Malaysian chocolate is quite famous in the world, because Malacca is rich in delicious food, but it is an important raw material for making chocolate. You can buy many kinds of chocolates in Malaysia. Personally recommend tiramisu chocolate and coconut chocolate.

Six. Thousands of miles chasing wind oil essence

Refined from precious authentic medicinal materials in China, it is famous for its outstanding functions, quick efficacy and pure smell, which can promote blood circulation and restore health quickly. It will always be a good medicine for home travel.

7. Coffee with milk

Low-temperature roasted white coffee is a unique technology in Malaysia. Because of its light color, it is called "white coffee". It is not bitter or sour when baked at high temperature, which is a bit like the rich flavor of latte milk. You must buy some bags and have fun at home.

Eight. Horseshoe Crisp

Originally court food in Tang Dynasty. According to legend, this is a gift that Li Shimin's original wife's grandson brought with him when he returned to Shaanxi to visit relatives. This court snack was later introduced into southern Fujian. The making process is to stick the cake on the wall of a hot stove and bake it. The cake is horseshoe-shaped, so it is called horseshoe crisp. After that, this cake-making technology was carried forward with the immigration to Malaysia.

Nine. batik

Generally, the pattern structure of batik is uniform on all sides, symmetrical up and down, diverse and unified, full and not chaotic; Pursuing the overall decorative effect, Malaysian batik is full of Nanyang style and brightness, which constitutes a magnificent, fresh and charming artistic effect. You can choose to wear it and let yourself feel the warm holiday wind.

Nutmeg

It is the most famous spice in Malaysia, and the seed particles will give off an exciting fragrance. Cardamom is used to make wine, coffee and bake cakes to add flavor. Cardamom can make people feel happy and resist mental disorders, and has certain effects on insomnia, cough, asthma, fever, impotence, premature ejaculation and digestive system.

2. Vietnam:

Vietnam is a country rich in special products, and its annual rice export keeps at 2-3 million tons, ranking third in the world. Rich in rubber, sugar cane, coffee, pepper, coconut, raw lacquer, betel nut and cashew nut. There are fruits all year round, and the main varieties are: banana, pineapple, jackfruit, litchi, longan, citrus, lemon, mango, papaya, durian, mangosteen, Maodan fruit and so on. Vietnam is densely forested, and there are many precious tree species, such as teak, hemlock, retting, hazel, rosewood and camphor. And the output of medicinal materials and spices is also very rich. Fennel, Amomum villosum, Cinnamomum cassia, Morinda officinalis and Coptis chinensis are all famous products. Vietnam has a vast sea area, rich in marine aquatic products, rich in squid, sardines, abalone, worms, red cockroaches, sea shrimps, sea crabs, hawksbill and so on. Among them, squid and sardines in Kibo Island, abalone in Halong Bay and shark fin in central provinces all enjoy high reputation.

One: dried Vietnamese jackfruit

Vietnamese dried jackfruit is extracted from a special fruit pineapple in Vietnam and southern China. Sweet and fragrant, fragrant but not turbid, sweet but not greasy.

Second: dried bananas in Vietnam.

Vietnam has a typical tropical rain forest climate, and the warm and humid weather has created good natural conditions for the growth of bananas. Dried bananas produced in banana country have an unusual taste. The mouth is crisp, sweet to chew, and fragrant to chew.

Three: Vietnamese sweet potato strips

Crisp and refreshing, sweet and fragrant Vietnamese-style French fries will definitely feast your eyes. Vietnamese taro is crisp and rich.

Four: coconut milk peanuts

Coconut and peanut are both specialties of Vietnam. Coconut juice peanuts combine the characteristics of both and have a unique flavor. Vegetables and peanuts crunchy vegetables and peanuts, rich in vitamins, crispy and delicious, do not get angry, the most suitable for greedy MM who is afraid of acne!

Five: Vietnamese mung bean cake

The products are made of pure natural mung beans planted by local farmers by hand, and refined according to the manual process passed down from generation to generation. Without using any additives and pigments, they are delicious foods that can be eaten by all ages in Xian Yi all year round. They are smooth and delicious, sweet and sour, which can satisfy hunger and are the first choice for local people to raise at home.

Six: Vietnamese coffee

Vietnam is the largest coffee producing area in Southeast Asia, and the coffee produced is of good quality, which is jointly produced with Nestle.

Thailand:

One: crocodile skin products:

Belt: 500 baht to 2000 baht. It is necessary to check whether the crocodile belt is made of a whole crocodile skin. If it is made of a few pieces of broken skin, it will be cheaper.

Reference price, an ordinary men's belt (made of the skin of the whole crocodile back), 1600 baht.

Wallet: standard style, about 1000 baht.

Lighter cover: 100 baht.

Two: Pearl fish skin

This thing is very strange. It is said to be the hardest skin in nature. The average man's wallet is about 400 baht, the belt is about 300 baht, and if it is a satchel, it is about 2000 baht. Okay, it's expensive to be a union.

Three: elephant skin

It looks strange, but it's actually worthless in Thailand. Remember, it's cheaper than cowhide and the same grade as pigskin. A man's wallet is about 150 baht. The quality of elephant hide is not as good as that of cowhide. This is just a fresh picture.

Four: gems

When you get to the gem factory, remember, you must kill at half price, or you will definitely suffer. If the other party refuses, you can clearly say that you know the details. Someone in the jewelry store must know Chinese. Thai ivory is good, you can consider buying it.

Five: Tess

Thai silk has its own characteristics, but it is also expensive. Thais go to Suzhou to buy silk when they go to China. It seems that we don't need to buy silk in Thailand. ...

Six: cloth products

Thai printed fabric products are very good. I suggest buying them. I recommend you to go to the shop on the basement of World Trade Center in Thailand. Reasonable price and complete styles.