Food science is an applied science that applies scientific knowledge to food processing. Is New Zealand food major good?

Is the New Zealand food major good?

1. Food science is an interdisciplinary applied science that applies scientific knowledge to food processing and production. New Zealand's economic level is relatively high, and food professionals have always been on the list of immigrant occupations in short supply. Graduates have broad prospects for employment and immigration. New Zealand is one of the big countries in agriculture and animal husbandry, and attaches great importance to the quality of food. In New Zealand, the food specialty is well developed, and students are not only guided by a set of theoretical knowledge, but also have rich practical opportunities. The food industry is the focus of the whole world. New Zealand is a big country in food production and tourism, and pays more attention to food. Food major is a good job in New Zealand, and it is also one of the popular immigration majors announced by the New Zealand government.

2. Food majors are easy to find jobs. Students majoring in this major can also engage in food quality supervision, sanitation and epidemic prevention, commodity inspection, customs, import and export departments, product analysis and testing, etc., and can also work in universities, research institutes and relevant national institutions, including the research center of Fonterra Dairy, the largest dairy company in New Zealand.

3. Employment direction: After graduation, you can go to food enterprises, government departments, food quality supervision, health and epidemic prevention, commodity inspection, standard measurement, environmental protection, domestic and foreign trade, tourism and other departments, or you can go to food research institutes or universities. Can be engaged in food production, food quality and safety management, product planning and design, research and development, teaching and other work in food enterprises. Students majoring in reading can continue their studies, and those with excellent grades can be recommended or admitted to the master's degree without examination.

Recommended universities for food majors in New Zealand

1. Honorary bachelor's degree in food science and engineering from Massey University. Macy's University is good at academic research in business, design, veterinary medicine, agricultural science, engineering, food engineering, aviation and art. Macy's University is a research and development partner of many commercial, agricultural and food companies and governments. Macy's University in New Zealand, as the second university in the world with a department of food engineering, has a number of research centers such as food technology research center, gene research and technology center, milk and health research center, and is the second university in the world with a department of food engineering. Zhang, president of Yali Group, said that the cooperation is to strengthen cooperation with domestic and foreign third parties R& D institutions to develop partnerships to maintain the authority and advanced nature of products and technologies.

2. University of Auckland, founded in 1883, is located in the center of Auckland, the largest city in New Zealand, and is the research center of New Zealand. In 24, the New Zealand government concluded in the evaluation report of the University of Auckland that "the University of Auckland is the best academic research in New Zealand from any angle." The university has four of New Zealand's seven world-class excellent research centers, which can enjoy special government funding, so it has world-class research equipment.