Lishi district gourmet

Lishi district's delicacies include elm bark, case cake, bean Qian Qian, yellow rice oil cake, hat soup and so on.

1. Elm bark baking: dry the elm bark collected in early spring or late autumn, grind it into fine powder with a stone mill, add a proper amount of buckwheat flour or white flour, and flatten it with a special baking bed.

2. Case cake: Case cake, also known as jujube cake, is to grind soft millet into flour with water, steam it, knead it evenly, press it into mature dates in layers, then put it on the case and cut it into longitudinal slices for eating.

3. Beans Qian Qian: Beans Qian Qian Boil white beans to half-cooked, then put them on smooth bluestones or steel blocks, and pound them into small disks with a small hammer, which looks like copper coins, hence the name Qian Qian.

4, yellow rice oil cake: cooked yellow rice bread with red bean paste, fried, sprinkle a little sugar when eating. It is tender outside and transparent inside, golden in color, sweet and delicious.

5. Hat soup: yam, vermicelli and mutton are the main ingredients, with more than ten kinds of seasonings such as chicken skin, bean curd skin, onion and shredded chili pepper, which are deeply loved by the masses. Among them, Maotang in Xingxian County is the most famous.