Which big city in China has the best food?

The term "gourmet desert" is mainly used to describe the imperfect development of catering culture in a certain area and the lack of distinctive and quality catering formats.

The following are three cities that I personally think:

1.

Beijing: Although Beijing is a famous historical and cultural city in China, it is not famous in catering. Some people think that Beijing's food culture is dominated by folk snacks, but it is not as famous as other places. In addition, in the past few years, there have been many food and beverage safety problems in Beijing, which led to consumers' distrust of the food and beverage industry.

2.

Shanghai: Shanghai is an international metropolis, but it is not very prominent in catering. Although there are many traditional snacks, most of them are home-cooked or roadside stalls, and the formal catering culture is relatively scarce. In addition, the food and beverage prices in Shanghai are generally high, which brings a burden to consumers.

3.

Shenzhen: Shenzhen is an immigrant city. Although the city is young, its food culture can't keep pace with its development. In Shenzhen, many restaurants have monotonous dishes, poor taste and poor service quality. In addition, Shenzhen has a large population mobility, and many people are from other places, so their understanding and recognition of local catering culture is relatively low.

Folk incense is not suitable for integration into Dacheng;

First of all, Beijing, Shanghai and Shenzhen are big cities, and people's life is very fast. Many people may not have the time and energy to explore food, and only choose fast food or fast food.

Then these cities are not the birthplace of traditional cuisine, and the food culture is relatively new and lacks historical precipitation.

At the same time, these cities also lack unique ingredients and condiments.

Secondly, the land prices in these cities are relatively high, which makes it difficult for many small restaurants and vendors to survive. However, large catering enterprises pay more attention to brand and decoration, which leads to relatively high-grade dishes and higher prices.

Finally, consumers in these cities have relatively low demand for food. They may pay more attention to speed, convenience and brand effect than the pure food experience.

As the saying goes, "good food is always in the most inconspicuous place." Although there are many famous restaurants and food attractions in big cities, more food is often hidden in the corners of small places, small restaurants and roadside stalls. The delicacies of these small places often have unique tastes and characteristics, because they are deposited and passed down by local residents after a long period of taste.