Famous snacks that immigrants must eat in Hong Kong.

The essence of eating goods is to know where the snacks are famous before traveling, and live in Hong Kong after immigrating to Hong Kong. If you don't know these snacks, you will lose money!

1. Many happy events

Toast Two pieces of bread coated with peanut butter or coffee core are soaked in egg juice, fried in beef, and finally topped with butter and syrup. Eating too much is unhealthy, but it tastes sweet but not greasy, crisp and soft, just like the best in the world.

Address: No.6, Zhonghuan Street Bypass, lan fong yuen

2. Scrambled eggs

At best, it's just scrambled eggs in two pieces of white bread. However, chefs in Hong Kong have turned ordinary eggs into delicious and layered warm stomach dishes.

Address: No.0/0, Shuixincheng Road, Guangcheng Ice Room

3. Hong Kong-style cheeseburger

On average, a 9-yuan hamburger is not as delicious as a regular hamburger, but the taste is self-evident. Its appearance is small and easy to master, and its manufacture is simple. Only ketchup, mayonnaise and a piece of cheese were added, and a slightly sweet Hong Kong butter roll was sandwiched.

Address: G/F, Lixin Building, Leighton Road 106, Causeway Bay, Denmark

4. pineapple bag

Pineapple bag can be said to be the highest test for Hong Kong bakers. Its skin is solid, the bag is soft, and the top layer has a fragrant and sweet crispy skin. Pinch a slice of butter to make pineapple oil, especially with milk tea.

Address: Jinhua Ice rink, No.47 Taizibi Street, Mong Kok

5. Chicken feet

Cantonese chicken feet are the perfect crystallization of talented chefs and ordinary people's food talents. They are usually fried first and then stewed in fermented soybean. Its cartilage melts at the entrance, and only through grandma's training in the snack shop can she spit out the tender bones gracefully.

Address: Liyuan Restaurant, a famous Michelin restaurant in Hong Kong, has many branches, so you can search for it yourself.

6. Mini Grandma Cake

Mix a lot of lard and sweet dough, and use mung beans and tree roots as stuffing, but it is too greasy to go with snacks. Fortunately, Hengxiang made a mini granny cake, which solved this problem.

Address: 64 Castle Peak Road, Yuen Long, Laobeijia, Hengxiang

7. Towering Pie Mountain

Minsheng Ice Room has transformed the steamed meat pie with salted eggs into an out-and-out "meat pie mountain". It is a trade secret to cook a pile of meat half a foot high soft, juicy and delicate.

Address: Dakeng 16, Minsheng Ice Room, wun sha street

8. Barbecued pork bun

Peel off the soft white steamed bread, the shiny red meat scorched the stuffing, the fragrant cooking juice overflowed, the intoxicating smell of wine and soy sauce, and a little honey came to the nose, which made people unable to help biting one after another.

Address: Beiyuan Restaurant, Floor 2, Dongning Building1-249 Des Voeux Road Central, Sheung Wan.

9. Fish eggs

Hong Kong people eat about 37.5 million fish eggs every day. Every time I pass two 7- 1 1, there is a snack bar that specializes in selling fish eggs. If you really want to eat fish eggs, even 7-Eleven can satisfy you.

Address: G/F, Tongda Food Store, Garden Street 172, Mong Kok

10.zai bean jelly

The specialty of Jiaji dessert is B- bean jelly, which is very popular in Hong Kong. Full of bean jelly covered with all kinds of fruits and condensed milk can be used as staple food. Please remember to share it with three other friends, or you will pack it and go home to eat!

Address: Shop 7, Zhifu Center, Xinyou Street, Yuen Long, Jiaji Dessert.