What to eat for breakfast in Singapore

1. Bak Kut Teh: The meaty spareribs are cooked in the original soup made from unique herbs and spices. The use of cloves, cinnamon, star anise, fennel and coriander reflects the multicultural characteristics of Singapore. In the past, this dish was an important way for coolies to supplement their little energy and nutrients.

2. Hainanese Chicken Rice: Originated from the early immigrants who moved to Lion City from Hainan Province in southern China. After improvements and adjustments, it has become a famous food all over the world. This dish is very simple: bite-sized pieces of steamed chicken, fragrant rice, light or dark soy sauce, chili powder and ginger mixed together.

3. Kaya toast: a traditional snack of Singaporeans. Kaya paste is made from coconut, eggs, sugar and pandan leaves. It is very fragrant.

Someone once described it this way: Just one taste of kaya paste will immediately make you feel happy