Wanzhou specialty food Wanzhou grilled fish is a delicious memory of the Three Gorges people in past dynasties.

Wanzhou is named after Wan Chuan Bihui and Wanshang Biji. The Yangtze River has irrigated the land on both sides and nurtured the people on both sides. Wanzhou, an important city in the upper reaches of the Yangtze River, has been fishing and hunting for a living since ancient times. According to the Records of Wanzhou District, Chongqing, the Zhongbazi Site in Wanzhou in Shang and Zhou Dynasties was located in Group 1 of Tujia Village, Xiaozhou Town, Wanzhou District, and a large number of fish bones and charcoal were unearthed in the ash pit. This should be the earliest and most detailed record of Wanzhou grilled fish.

Wanzhou grilled fish, with rich flavor, bright red soup, spicy but not dry, crispy skin and fresh meat, has a unique burnt flavor and rich seasoning flavor. Serving dishes with alcohol stove or charcoal base with fire can play a good role in heat preservation. After eating the main ingredients, diners can continue to rinse vegetables, noodles and so on according to their personal tastes, which has a unique flavor and is very cost-effective, and it shows the enthusiasm of Wanzhou people to the fullest.

In the evolution of the food culture of the Three Gorges of the Yangtze River for thousands of years, Wanzhou grilled fish has been continuously improved, leading the new fashion of modern grilled fish. Wanzhou grilled fish organically combines three cooking methods: salting, roasting and stewing. After killing fish in the early stage, it is marinated for a short time, and then it begins to be roasted fiercely on fire to make the fish tender inside. Finally, it is poured with the fried material and stewed slowly with slow fire, so that it can fully absorb the various flavors of the topping and make the fish taste very layered. This production method adopts a unique secret recipe and combines the essence of Chongqing hot pot materials to produce more than ten kinds of flavors, such as spicy, sauce-flavored, pickled pepper, pepper-flavored, onion-flavored, sharp pepper-flavored, oyster sauce-flavored, spicy-flavored, black bean sauce-flavored and abalone sauce-flavored, which are well received by consumers.

With the emigration of the Three Gorges immigrants and the development of the city, more Wanzhou people have brought Wanzhou grilled fish to the whole country, and a series of well-known brands have been derived, such as Zhuge grilled fish. Of course, with the development of contemporary food processing technology, there are a lot of Wanzhou grilled fish seasonings on the market. If you are interested in Wanzhou grilled fish, you might as well give it a try, which may be a good choice.