What is the origin of Lanfei tea?

Lanfei tea belongs to scented tea and orchid tea, which is a high-tech product in China. It is a precious scented tea variety with high nutritional value. The authentic origin of orchid tea is Liwukeng, Jingxian County, Anhui Province, and there are also 5,000 mu of orchid tea ecological tea gardens in Yangsanzhai Scenic Area, Huoshan County, western Anhui Province.

Xiaotian, Qilihe, Meihe, Maozhuyuan and other places in Shucheng mainly produce large orchid tea; Nangang and Gouerkou in Shucheng, and Daguan in Tang Chi and Tongcheng produce Xiaolan scented tea, which is also the main producing area of orchid tea. In addition, 5,000 mu of ecological orchid tea is planted in Yangsanzhai Village, Dongxixi Township, Huoshan County, Linxian County. In the early 1950 s, we began to reform the speculation and produced "Shu Qing". In that year, only Nangang changed the system to 3500 tons of fried tea green, and it has increased year by year since then. Shucheng produces 65,438 tons of fried tea green+0,000 tons. Since then, the output of orchid tea has been greatly reduced. 1954, the output of orchid tea in the whole province alone reached more than 6,630 tons, including 2,880 tons in Shucheng, 2,300 tons in Wuwei 1200 tons in Chaoxian, and1958,400 tons. According to the above historical data, it is certain that Shucheng was the birthplace of orchid tea at that time.