Bulgarians have a strong taste. What delicious food can't be missed when immigrating to Bulgaria?

Bulgaria is a kingdom of poetry and prose. Many famous people, such as the famous writer Vazov's poems, are sitting on the beam in the neighbor's garden, and the fragrance is overflowing. At first, Bulgaria gave people the impression that it was a country of flowers, and the flowers sold on the street were like the closing of Kunming at night (sold in bundles). What did you know when you went to Bulgaria?

The uniqueness of Bulgarian cuisine lies in the perfect balance between meat food, yogurt, cheese and fruit, which complements Bulgaria's climate. Some dishes need to be carefully prepared for specific Bulgarian festivals, such as Christmas, Easter activities, St. George's Day and St. Nicholas's Day. Thyme plays an important role in Bulgaria's special dishes. Many traditional dishes are flavored with thyme, such as basil, thyme, oregano and spearmint.

Bulgarian Yogurt In the 20th century, Ilya Mechnikov, a famous Russian immunologist, found that Bulgaria has the highest proportion of long-lived elderly people in the world, about 4 per thousand people. After excluding other factors, Mechnikov thinks that the reason for Bulgarians' longevity probably depends on long-term use and many people taking yogurt. Mechnikov believes that getting old, especially getting old prematurely, is actually a kind of "disease". According to its scientific research, protein in human intestine will dissolve, produce harmful amines, and be absorbed, which will lead to the change of aortic wall mechanism and eventually lead to "aging transformation". Moderate lactic acid bacteria is often a powerful means to reduce the harm of this microbial strain. Mechnikov is also called "the originator of lactic acid bacteria beverage" because of his exploration of the significance of lactic acid bacteria beverage.

Tripe soup, Bulgarian tripe soup, is a special diet for Romanians. It is cooked with fresh beef and mutton, onions and carrots, and added with whipped cream, bran, vinegar and garlic juice. This traditional food has a strong flavor. For some customers, what matters for this dish is not the hairy belly, but the soup itself. In addition to meat food (beef, mutton and even pig's trotters), some vegetables and fruits such as carrots, peppers, onions and lettuce will continue to be put into the pot for seasoning. Finally, serve with garlic cloves and sour cream, and then order some baked cakes.

Bulgarian cabbage roll cabbage roll is an essential dish in Romanian festivals, and its influence is no less than that of jiaozi in China. This dish originated in Turkey at first, and then prevailed in the Balkans, but the practices of different countries in the world will be slightly different. Romanians think their cabbage rolls are the best. Raw pork, beef and mutton, onion and rice are packaged in vinegar-pickled cabbage leaves and mixed with stuffing. Put it in a pot and cook it with bone soup or ketchup. Or put it in pottery, put a few slices of bacon and cook it slowly in an electric oven to make it fragrant. The traditional way of eating is cabbage rolls with corn porridge.

Bulgarian smoked bacon Romanian bacon is called slnin, which is very different from the bacon we know. It is a necessary ingredient for Romanian families in winter. It is a fat pork cured with garlic, pepper, Chili noodles and other seasonings, then smoked and baked.

Bulgarian sausage is an appetizer or specialty snack in Bulgaria. I can strongly recommend sausages without hesitation. The key is composed of small to large beef and pork. Sausage is one of the most suitable ingredients for picnics. It is a very good choice with vegetables, fruits or cream cheese or as a snack. The thin fat in the sausage is clear. After curing and drying with various spices and herbs, a thin slice can make you want to stop. It is worth noting that Bulgaria's sausage production forms are different in different parts of the country, which also gives customers different feelings.