Is the chicken leg hamburger sold in Pinduoduo edible?

Hamburg, the transliteration of English Hamburger, is a kind of food that originated in Hamburg, Germany and was introduced to the United States. After the improvement of Americans, American hamburgers are popular all over the world and are the main food in modern western fast food. The earliest hamburgers were mainly composed of two buns and a beef pie. In modern hamburgers, besides beef patties or other patties (as long as they are fried or fried), there are butter, mustard, ketchup, salad dressing and so on. It is coated on the second layer of steamed stuffed bun, and then sandwiched with tomato slices, onions, vegetables, pickles and other foods, so that the main and non-staple foods can be eaten at the same time. This kind of food is convenient to eat, delicious and comprehensive in nutrition, and has now become one of the convenient staple foods in the world. Because hamburgers are high in calories and contain a lot of fat, they are not suitable for people who lose weight or people with hypertension and hyperlipidemia to eat too much. In fact, the original hamburger was a meat pie made of ground beef and flour, so it was called beef pie. People in Hamburg, Germany, improved it by kneading chopped beef sauce in flour, spreading it into cakes, frying it and eating it, so they named it Hamburg after the place. From 65438 to 0850, German immigrants brought the cooking technology of hamburger patties to the United States. 1932 Some people put this fried beef patties into steamed buns sprinkled with sesame seeds as staple food or snacks. Later, it was renovated and gradually merged with sandwiches. The beef patties were sandwiched between two buns, which were called hamburgers.