Which areas of China are rich in litchi?

Litchi is distributed in the southwest, south and southeast of China, and is cultivated most in Guangdong and southern Fujian. Southeast Asia is also cultivated, and Africa, America and Oceania have introduced records. Litchi, together with bananas, pineapples and longan, is called "the four major fruits in South China".

Litchi in China is mainly distributed in the range of north latitude 18-29 degrees, with the most cultivated in Guangdong, followed by Fujian and Guangxi, and a few cultivated in Sichuan, Yunnan, Guizhou and Taiwan Province provinces. Southeast Asia is also cultivated, and Africa, America and Oceania have introduced records.

Guangdong: Litchi is the most distributed province in China, covering more than 80 counties and cities in the province. The key producing areas are Conghua, Zengcheng, Huaxian, Xinhui, Dongguan and Zhongshan in the suburbs of Guangzhou, followed by Xinxing, Huidong, Shenzhen, Huilai, Puning, Gaozhou, Dianbai and Qiongshan. The varieties are March Red, Jade Bag, Feizixiao, Black Leaf (Black Leaf), Guiwei, Gualv, Glutinous Rice Technology, Huaiji, Shangshuhuai and so on.

Fujian: There are many counties and cities producing litchi, such as Putian, Zhangpu, Longhai, Fuzhou, Minhou and Fuqing. Secondly, more than 20 counties and cities such as Zhangzhou, Quanzhou, Xianyou, Nanjing, Nan 'an and Yongchun also have a certain output. The varieties are Justin, Zhuangyuanhong, Zhu Lan, Yuanxiang and Chenzi.

Guangxi: Guiping and Lingshan counties produce more litchi, followed by more than 20 counties and cities such as Hengxian, Yulin, Cangwu, Longan, Pingnan, Nanning, Longzhou and Shangsi. The varieties are clove, black leaf, rough, water chestnut and so on.

Sichuan: Litchi is mainly produced in several counties in southern Sichuan, among which Hejiang is the most talked about. The varieties are Dahongbao, Yongmuye and Green Peel. Yunnan Jianlipo, Pu 'er, Mengzi, Kaiyuan, Xinping, Jinghong, Hekou, Yuanjiang and other counties have a small amount of cultivation.

Guizhou: Chishui, Luodian, Wangmo and other counties have a small amount of cultivation.

Taiwan Province Province: Kaohsiung, Hsinchu and Xiangshan are also produced.

Extended data

Litchi was introduced from China to Myanmar at the end of 17, and was introduced to India after 100. 1870 was introduced to Madagascar and Mauritius, 1873 was introduced to Hawaii by China merchants, and 1870+0880 was introduced to Florida from India, and

Litchi is widely planted in Central and South America, parts of Africa and the whole of Asia. The main producers of litchi in the world today are China, India, South Africa, Australia, Mauritius, Madagascar and Thailand.

Litchi is produced in the south of China. Its planting and use history in China can be traced back to the Han Dynasty more than 2,000 years ago.

Baidu Encyclopedia-Litchi (Fruit Plant)