Cheese cake English

Cheese cake is in English as follows: Cheesecake.

1, Introduction

Cheesecake refers to a cake made of cheese as the main milk material. Cheese, also known as cheese and cheese, refers to concentrated dairy products made from animal milk by lactic acid bacteria fermentation or enzyme solidification and whey removal. Cheese itself, like milk, is mainly composed of protein, lipids and other nutrients. Cheesecake is rich in minerals such as calcium and zinc, vitamins A and B2, and these nutrients are more easily absorbed by the human body because they are made by fermentation.

2. History

Cheesecake originated in ancient Greece. In 776 BC, it was made into a dessert for the Athens Olympic Games. Then the Romans spread cheesecake from Greece to Europe. /kloc-in the 0/9th century, European immigrants spread to America.

3. Raw materials

Cream cheese, eggs, sugar, cream, milk, yogurt, etc.

4. Practice

(1) Slice the cheese strips, then put the cheese in electric egg beater and stir until soft, stirring for about half an hour to an hour.

(2) Add chocolate powder, coffee wine and Mu Si in turn, and lay a layer of tin foil under the baking mold. The tin foil outside the baking mold is waterproof to prevent the bottom of the cake from being messed up by steam.

(3) Pour the cheese paste into the cake mold, wrap the cake with broken pieces, bake it in the oven for half an hour, and then take it out and cool it.

(4) After completely cooling, put it in the refrigerator and continue to cool for 4 to 5 hours. Finally, the decoration is taken out and the delicious cheesecake is freshly baked.