Thanksgiving food

What traditional food do you eat on Thanksgiving Day? What can I eat besides turkey on Thanksgiving Day?

Thanksgiving Day is a meaningful and popular festival, which has many cultural customs, especially food customs. So what traditional food do you eat for Thanksgiving? What can I eat besides turkey on Thanksgiving Day?

What food do you eat on Thanksgiving Day?

Pumpkin pie

The turkeys and pumpkins on the Thanksgiving table in the United States are just like the moon cakes on the Mid-Autumn Festival in China. Every year on the fourth Thursday of June 165438+ 10, people in many western countries will celebrate their most important traditional folk festival of the year-Thanksgiving Day. Turkey and pumpkin pie have become an essential feast for Thanksgiving, to thank the Indians who helped and supported them in times of crisis, and also to thank God for the gifts he gave them.

The content of cobalt in pumpkin is higher than any other vegetable. It is an essential trace element for islet cells to synthesize insulin. Eating pumpkin often helps to prevent and treat diabetes. Pectin can delay the absorption of sugar and lipid in intestine. Pumpkin is not only suitable for young people who don't want to be obese, but also called "the best beauty food" by women. In America, besides the pumpkin pie on Thanksgiving Day, the pumpkin lantern on Halloween is also typical!

roast turkey

Turkey is the traditional main course of Thanksgiving. Usually, turkeys are stuffed with various spices and mixed foods, and then the whole turkey is cooked. The chicken skin was roasted to dark brown, and the owner sliced it with a knife and distributed it to everyone. Then everyone poured marinade and sprinkled with salt, which was very delicious.

Turkey is a specialty of America and was domesticated by Indians before Europeans came to America. The English name of Turkey is "Turkey". Because Europeans think it looks like Turkish clothing: black head and red body. Europeans like roast goose very much. After immigrating to the United States, there was a requirement to eat geese before raising them, so I ate turkey and found that turkey was more delicious than goose. There are many turkeys in North America. So roast turkey has become a big dish for Americans and an essential food for important festivals.

Indian pudding

Besides turkey and pumpkin pie, Indian pudding made of corn flour is the most common traditional food for Thanksgiving. Indian pudding has nothing to do with Indians, just because this dessert is made of corn flour that Indians like. Indian pudding is an essential dessert for Thanksgiving and Christmas, which was very popular during the early British immigrants to the United States.

Cranberry sauce

Jam made from cranberry moss is also one of the traditional Thanksgiving delicacies. Eating cranberry moss fruit can make people smart, because it contains a lot of antioxidants, which can interact with free oxygen atoms, making hormones harmful to the heart and blood vessels and reducing people's memory.

sweet potato

Sweet potato is a common dessert on Thanksgiving Day. Sweet potato is a kind of plant that can be directly cooked and eaten. In daily life, we call sweet potato sweet potato, sweet potato and so on. When Columbus first met the Queen of Spain, he presented the sweet potato brought back from the New World to the Queen, and Spanish sailors spread it to the Philippines.

Corn Bread

Corn bread is a delicious American snack and an indispensable food for Thanksgiving. The English name is "bread", which is actually more like a coarse grain cake. Soup and vegetables are the staple foods in the southern United States, and the taste is light and single. In the northern United States, it is a kind of cake, sweet and salty, mixed with different ingredients, more like a snack.

Put corn flour into a container, add milk and yogurt, stir well with a spatula, and beat the eggs into the container. Add melted butter in advance. Beat thoroughly with an egg beater. Add the beaten egg liquid into the corn paste and stir well. Mix flour, baking powder, baking soda and powdered sugar, and sift into the corn paste. Cut and mix evenly with a scraper. Put the prepared corn, green beans and ham into the batter. Stir well with a scraper. Grease the bottom of the mold. Pour in the batter. Preheat the oven to 180 degrees. Bake in the middle of the oven for about 45 minutes.

Mashed Potatoes

Sweet potato and pumpkin pie are traditional foods on the Thanksgiving table. Westerners can hardly live without potatoes, especially for Europeans and Americans, potatoes are an important staple food after flour. Salad, thick soup, staple food and snacks are everywhere. Potatoes are really vegetables and potatoes. Mashed potatoes, this is a good appetizer or dinner side dish.

Mashed potatoes are prepared by mixing black pepper, butter or mayonnaise with potatoes and boiling until soft. Most Europeans and Americans like to use mashed potatoes as a side dish for meat. Whether it is roast turkey, roast beef or roast chicken wings, it is tempting to pour their soup on fresh mashed potatoes.

Potatoes are rich in nutrition. They contain more protein, vitamin C, vitamin B 1 and vitamin B2 than apples. They are also high in calcium, phosphorus, magnesium and potassium, especially potassium, which ranks first among vegetables. Contains a lot of high-quality cellulose, which can prevent constipation and cancer.

cider

There are many delicious traditional foods on Thanksgiving Day. It's perfect to have a drink after a big meal. Cider is one of the indispensable foods for Thanksgiving in America. The alcohol content of cider is low, about 2%-8.5%. Apple mainly contains fructose, which has a fresh aroma and a slight apple flavor. The taste is slightly sweet and slightly acidic, and the fruity taste is strong or light.

Cider is the main raw material, which contains double nutrients produced by apple and biological fermentation, amino acids needed by human body and unique fruit acid of cider. Can help human metabolism and maintain balance. Apples also contain calcium, magnesium and other minerals, which can help the human body digest and absorb, maintain acid-base balance and control the balance in the body.

Fruits and vegetables

There should be nothing to say about this. Whether it is Thanksgiving or not, friends all over the world should eat more fruits and vegetables!

bushmeat

The Indians brought five deer. Historians have determined that two kinds of food appeared on the first Thanksgiving menu-venison and wild birds. The autumn of 162 1 is the first Thanksgiving held in Plymouth Colony. They invited their benefactor, the Indian Wapano tribe, to dinner, the Indians brought venison barbecue, and the Puritans provided turkey and other game.

Venison can be dry-roasted, braised or braised. Eating is the best meat, high in protein and low in fat, and contains many vitamins necessary for human body. It has special effects of anti-cancer, preventing cardiovascular diseases and lowering cholesterol, and is a pure green food. The processing method is similar to that of cattle and sheep, and the medicine can moisten the five internal organs and regulate blood lipid. Treat fatigue and fatigue, and there is no milk after delivery.

white wine

Wine is a very popular product on Thanksgiving Day. Because there will be a lot of food on this day, and with food, of course, wine is indispensable. On Thanksgiving Day, there are many kinds of white wine to accompany meals. This will have multiple choices such as crisp, fresh and light. It is a delicious choice to use white wine with seafood, poultry and pork on Thanksgiving Day.

What fruit do you eat on Thanksgiving Day?

On Thanksgiving Day, people often eat apples, oranges, chestnuts, walnuts, walnuts and grapes. People also use cranberries (cranberries), which are abundant from September to October, to make sauces and serve them with roasted turkeys.

Thanksgiving food is very traditional. Every Thanksgiving, Americans eat fat and tender chicken. Turkey is the traditional main course of Thanksgiving. It used to be a wild bird living in North America, which became delicious poultry after being raised in large quantities, each of which could weigh 40 to 50 kilograms. Some places still have hunting grounds for people to hunt before Thanksgiving. Interested people can go to the hunting ground and spend some money to shoot some wild turkeys themselves and go home. Make the festival more interesting.

Traditional Thanksgiving dinner includes roast turkey, and some families use roast goose instead of turkey. And the stuffing stuffed in the turkey is made of shredded corn bread, white bread and celery. There is also a thick sauce cooked with turkey offal. There is also a special cranberry sauce, which is rich in cranberries every September and 10. Other side dishes include baked mashed potatoes, baked mashed sweet potatoes, green beans, and Bessie. Of course, the last dessert is pumpkin pie, walnut pie or apple pie.

The layout of the Thanksgiving table is also very distinctive. Housewives don't put flowers as usual, but fruits and vegetables. There is often a big pumpkin in the middle, and some apples, corn and dried fruits are piled around. Sometimes, people empty apples or pumpkins, put dried fruits with shells in them or light candles. Usually, the hostess can let guests into the living room after dinner, but she won't do so on Thanksgiving Day. Thanksgiving dinner is sweet. Everyone wants to stay at the table for a while. They are happy to recall the past while eating until the last candle burns out.

What is the dessert for Thanksgiving?

Golden burrito

Ingredients: 300g of sweet corn.

Accessories: starch 40g.

Seasoning: salad oil, sugar.

Exercise:

1. Boil sweet corn in water for about five minutes.

2. After the cooked sweet corn is taken out and cooled, remove the corn kernels with a knife stuck to the corncob, so that the removed corn kernels will stick together and need to be separated into grains by hand.

3. Put it in a sieve, wash the surface of corn kernels with water, and gently shake it twice to remove excess water.

4. Mix corn kernels and dry starch evenly to make starch stick to the surface of corn kernels. (The surface of corn kernels should not be too dry, it needs to be wet, otherwise it will not be covered with starch. )

5. Heat half a bowl of oil in the pot and pour it out.

6. Turn down the fire and leave some oil in the pot.

7. Pour in the corn kernels and gently spread them out with the back of your hand. Then fry for about three to five minutes on low heat, so that the corn kernels stick together into a whole cake. Don't move the corn kernels when frying, or they will come apart. You can pick up the whole pot and shake it gently)

8. At this time, add the oil that has just been poured out after heating, and the amount of oil should not exceed the corn kernels. Turn to medium heat, raise the oil temperature, and fry for three minutes until the corn kernels are golden and crisp.

9. Turn off the fire and help pour the oil out of the pot with a spatula.

10. If you like sweets, sprinkle some coarse sugar, prepare kitchen paper on the chopping board, roast corn on it to absorb excess oil and put it on a plate.

Generally speaking, on Thanksgiving, family members get together, eat together and celebrate Thanksgiving together. So what traditional food do you eat for Thanksgiving? What can I eat besides turkey on Thanksgiving Day?

Oil-free apple Qifeng cake

Material: low-gluten flour 1/2 cups of apples 1.

Accessories: baking powder 1/2 teaspoons of egg white, 4 yolks and 4 yolks.

Seasoning: white vinegar 1/2 teaspoons of white sugar 78g of edible essence 1 2 teaspoons of water.

1. The containers for egg whites and yolks must be clean and free of water, the oven should be preheated to 340 degrees Fahrenheit/170 degrees Celsius, and the baking tray rack should be placed above the middle layer.

2. Mix flour and baking powder and sieve.

3. Stir the egg yolk with a blender at high speed 1 min, and add sugar until the sugar dissolves. Add all vanilla essence water and stir evenly at low speed, then add the mixture of flour and baking powder, stir evenly at medium and low speed for 1-2 minutes, scoop it out of the blender and put it into a clean basin, then mix in the apple granules.

4. Wash the bowl of the blender, dry it, add egg white and white vinegar, and beat it with the blender at high speed for a few minutes until the hair grows out, then add 1/4 cups of sugar, and beat it for another 2 minutes until the egg white is hard-peaked.

5. Put the dismissed protein 1/3 into the egg yolk paste and stir evenly with a rubber. Then slowly and gently pour the egg yolk paste into the beaten egg white. Don't pour it all at once. Scoop it up from top to bottom with a rubber knife and mix well.

6. Pour the batter into a 22*22 cm glass baking tray and bake in the oven for about 35-38 minutes.

7. Take it out and buckle it immediately after baking, so as not to shrink. Mine has shrunk a little. After more than 20 minutes, you can turn it over and loosen it around with a knife and take it out.

Warm tiramisu

Material: 80g low-gluten flour.

Accessories: egg white, 2 egg yolks, 5 gelatin10g whipped cream, 200g cheese.

Seasoning: sugar130g rum10g coffee wine 50g cocoa powder.

The practice of finger cake:

1.2 egg yolk with 20g sugar.

2. Stir with a hand mixer.

3.2 protein in an oil-free and waterless container.

4. Add 40 grams of sugar in three times, and beat until it is hard and frothy, and the egg basin will not fall.

5. Slowly pour the egg yolk into the egg white.

6. Stir with a scraper from bottom to top

7. Add 80g of sieved low powder and stir well.

8. Put it in a round-mouth paper bag.

9. Squeeze into a finger shape and put it in the oven 170 degrees to preheat the middle layer for 20 minutes.

Tiramisu practice:

1. Gelatine tablets are soaked in cold water for 5 minutes.

2. Add 70 grams of sugar to three egg yolks and stir to 80 degrees.

3. Add cold water to soak the soft bright film.

4. Stir well

5. Pour 200 grams of mascarpone into the container.

6. Add rum and mix well.

7. Add egg yolk and stir well to get egg yolk cheese paste.

8. Stir the animal cream until it is textured.

9. Add the animal fresh cream into the egg yolk cheese paste and stir well to form a cream cheese paste.

10. Add the little finger cake soaked in coffee and wine into the cup-shaped container.

1 1. Add a little cheese paste.

12. Put another layer of finger cakes dipped in coffee and wine, and finally pour in a little cream cheese paste to smooth the surface. Refrigerate in the refrigerator for one hour, then sprinkle with cocoa powder (quantity: five servings).