What's the difference between Singaporean food culture and China?

Singapore is dominated by Chinese, as well as Malaysians, Tamils and others, so the gap between Singapore and China is similar. On the basis of retaining Chinese cuisine, Singapore has joined other countries' diets.

Singapore is a multi-ethnic country, including Chinese, Malays, Indians and Western Europeans. Due to ethnic diversity, Singapore's diet is rich and colorful. Chinese food, western fast food, Japanese food, Korean barbecue, Thai food, Indonesian food, Malay food and Indian food are all here. Singapore is known as a gourmet paradise, and you can eat exotic food without going out.

Singapore also has its own specialty, which is a home-cooked dish developed by overseas Chinese living in Malaysia and Singapore for a long time, combining Chinese food with Malaysian cuisine, called Nyonya. In addition, representative Singaporean cuisines include: Hainan chicken rice, Fujian fried noodles, fresh clam fried fruit strips, fried radish cake, stuffed tofu, casserole rice, wonton barbecued noodles, shrimp noodles, dried noodles, fish balls and fruit strips, beef powder, fish head rice noodles, meat and bone tea, Shanrui soup, fish head stove and so on. Besides these, all kinds of snacks and porridge are also delicious, such as fried bananas. These foods were immigrated from China in the early days, followed the eating habits and flavors of Fujian and Guangdong, combined with their own styles, and gradually formed their own special cuisine in Singapore.