What are the characteristics of Australian and local snacks?

Australia, the Commonwealth of Australia, is a developed capitalist country. From 1788 to 1900, it was a British colony. 190 1 year, the colonial rule ended and became an independent federal country. The word Australia means "Southern Continent". When Europeans discovered this continent at the beginning of the17th century, they mistakenly thought it was a land that went straight to the South Pole, so they named it "Australia", which was changed from the Latin terraaustralis. Surrounded by the sea, Australia is the only country in the world that covers the whole continent and has many unique animals, plants and natural landscapes. Australia is an immigrant country and pursues multiculturalism.

Australian cuisine includes:

1, kangaroo meat:

Kangaroo meat tastes a bit like beef, but it is not as tender as beef, and there is nothing special about it. However, tasting kangaroo meat, as Australia's national treasure animal, undoubtedly adds another layer of cultural flavor. Kangaroo meat is allowed to be sold in most states. Some butchers have fresh meat, and some restaurants have kangaroo dishes. The price is close to beef.

2 king crab:

King crab is the top grade of seafood and the king of crabs. Generally, the average weight is 2 kg to 5 kg, and it takes about ten years to grow to seven or eight kg. King crab is huge in size, heavy in fat, hard in shell, red and black in paste, delicious in meat, and firm and refreshing in crab meat. There is more cream and meat, and the crab meat is firm and refreshing. The emperor crab is as big as a washbasin, and it looks very powerful and magnificent. Looking at it makes people drool. King crab tastes delicious, but all parts need proper cooking to play its delicious role. Especially crab legs and shells. Crab feet are the most delicious part of king crabs. Crab covers are rich in cream, but they can't be eaten like cream crabs. Otherwise, I feel bored. Its meat quality is delicious and its nutritional value is high. It is a good way for human body to obtain vitamins and trace elements such as protein and minerals.

3. Oysters:

Australian oysters, also known as oysters, are fat, clean and cheap. Oysters can be eaten raw or steamed. Many Hong Kong people go to Australia to eat oysters, and they even joke that it is worth a plane ticket. Fresh oysters are not covered. Customers can watch the salesperson open the lid and squeeze the fresh lemon juice until the oyster meat is eaten raw with the sauce. It's delicious.

4. Abalone:

Australia abounds in abalone. However, Australians don't know how to eat abalone. Abalone is basically only visible in domestic restaurants except for export. There used to be only a few Australian dollars per kilogram of abalone. As a large number of China people came to Australia, it gradually rose to more than 30 Australian dollars. If you want to eat abalone, you need to go to China restaurant.

5. Lobster:

Australian lobster is the most famous in China. In the hometown of lobster, the price of lobster may not be cheap.

6. Salmon:

Salmon is mainly used for raw food, which requires high hygiene. Salmon rich in Australia should be said to be the most hygienic.

7. exquisite mushroom dinner at queen Victoria market in Melbourne:

Queen Victoria Market in Melbourne is an open-air landmark with the historical style of19th century, where there are all kinds of meat, fish, poultry, cookers and real Australian artworks. You can taste wine on Sunday afternoon, or sign up for a mushroom picking tour on the nearby Mornington Peninsula in the cool season. After the mushrooms are collected, everyone will arrive at T 'Gallant Brewery for lunch and wine. As you expected, there will be a mouth-watering mushroom feast waiting for you.

8. Beef Cooking Show on Brisbane River:

Brisbane's power station market adds cultural connotation to the city. The market is located in the performing arts center on the Brisbane River, surrounded by carefully manicured flower beds. The sales stands in the market are like art stalls, decorated with dazzling foods such as oysters, beef, pheasants, duck breasts and refreshments. "Meet your gourmet chef" is the motto of this famous market, and the famous Australian flower show, classic street performers, Spanish guitarists and various elves held here set off the charming atmosphere of the market.

9. Crocodile meat in Northern Territory Beach Night Market:

During the dry season from May to 10, the night market is open on Thursday and Sunday. Do you like crocodile meat? Then you should go to Alice Springs's "Land Steakhouse" and order crocodile meat in the theme environment of the Australian mainland. Of course, you can also taste emus, kangaroos and a wide variety of beef there.

10, South Australia Barosa Valley Farm Food:

There are sausages and barbecues with strong flavor, as well as salmon, venison, crayfish and some olive oil with unique taste.

1 1. Crab and shellfish cuisine in Margaret River, Western Australia:

In Western Australia, Margaret River is one of the most important local wine producing areas. Celeron wine, Chardonnay wine, red wine and mixed wine here are the best wines in Australia. The freshest local cuisines include mouth-watering shellfish, delicious blue crabs and award-winning cheese.

12, kink sugar:

The main ingredients of Australian kink candy are dark chocolate and white chocolate. These kinks range in size from half a catty to about 65,438+00g and are made in a very traditional way. They all seem to be mixed with nuts, raisins and popcorn in white chocolate or dark chocolate, but chocolate tastes different because of its hardness, toughness and composition.