What is the origin of apples in fruits?

Apples are native to central and southeastern Europe, Central Asia and West Asia, and Xinjiang in China. In Europe in 300 BC, M.P. Cato had recorded the varieties of apples. Later, the Romans began farming and grafting. /kloc-in the 0/8th century, J.B. Montessori and T.A. used natural hybridization to select seedlings and gradually popularized cultivation.

After European immigrants discovered the new continent of America, they introduced apples to America and cultivated many new varieties in America. Japan introduced apples from Europe and America during the Meiji Restoration. Since then, Oceania and Africa have also introduced apples.

Extended data

Apple has the reputation of "wisdom fruit" and "memory fruit". People have long found that eating more apples can improve memory and intelligence. Apples are not only rich in essential nutrients such as sugar, vitamins and minerals, but also rich in zinc.

According to research, zinc is a component of many important enzymes in human body and a key element to promote growth and development. Zinc is also an essential element for nucleic acid and protein, which is closely related to memory. Zinc is also closely related to the production of antibodies and the improvement of human immunity.

People's Network-Three Nutritional Values of Cooked Apples

Baidu Encyclopedia-Apple