Is Liaoning Panjin rice famous? Does it taste good?

Panjin rice is a kind of northeast rice with excellent quality and unique characteristics. Northeast rice is a household name with excellent quality, which is the best choice for table staple food. There are many varieties of high-quality rice in the vast black land of Northeast China. As a veteran foodie, I must give you a wave of Amway here?

Located in wuchang city, it belongs to one of the three black soils in the world. The soil is rich in minerals, with moderate pH and trace elements, which is very beneficial to the growth of rice. Moreover, the ancient planting method is adopted, and the whole process of artificial rank insertion, weeding and harvesting ensures zero fertilizer, zero pesticide and zero pollution. It has the advantages of pure jade, bright oil, mellow and refreshing mouth, high nutritional value and moderate trace elements, and can be called a noble in rice.

The production area belongs to the continental monsoon climate of cold temperate zone, where the four seasons are distinct, and the rain and heat are the same season, which is very beneficial to the growth of rice. Therefore, the planted rice has the characteristics of crystal clear, sweet and glutinous, soft taste, fragrant fragrance and rich nutrition, which is quite popular among the people.

Produced in Ning 'an City, Mudanjiang, Northeast China, it is named after growing on volcanic basalt slab rock and soil. Since the Tang Dynasty, it has been enjoyed by the royal family as a court Gong Mi. After the founding of New China, it is still used for state banquets, which shows its excellent taste and important position. The steamed rice is tender, elastic, fragrant and elegant, and has high edible value.