What is the best place to eat in Thailand?

Top Ten Foods in Thailand

1 Ant Eggs

We have long known that ants are edible, but did you know that ant eggs are also a delicacy in the world? They look like immature ants, each about the size of a pea, and are delicious when added to tamarind soup.

2 Fried Big Insects

In some cities in northern Thailand, you can eat fried big worms with onions and peppers. They are a perfect dish to go with wine.

Three Flowers

Vegetables are nutritious and delicious, and so are flowers. In Chiang Mai, Thailand, the flowers are often used as a soup base in noodles and sometimes fried, which is equally delicious.

Four Duckbill Shells

As for the ingredients, you cannot let go or waste every delicious thing. Duckbill shells may not seem meaty, but they are very tasty, especially when grilled.

Five Shark Meat

The shark is stir-fried with pepper, onion and chili and it is very delicious.

Six Minced Meat Sticky Rice

A very delicious rice, minced meat is mixed with rice and cooked together, as well as fresh vegetables.

Seven fried frogs

It is different from the way we eat frogs here. Thai people prefer to fry larger frogs. It looks very weird.

Eight Fried Pork Rinds

Dry the pork rinds and then fry them in a pan. Only you will know the taste after you taste it. Usually added to sandwiches with spices.

Nine Pork Blood Noodles

Adding fresh pig blood to the noodle soup makes the color richer and the taste more delicious.

Ten Chili Sauce

A kind of Thai special dense sauce, adding a variety of seasonings such as garlic, lemon, palm sugar, etc., the taste is quite weird and full of Thai flavor