Why did you immigrate to Jiangxi?

It's actually a form of address. Every place has a different address. "Jiangxi cousin" is actually from Jiangxi, so it makes people feel very cordial.

Several large-scale wars at the end of Song Dynasty, Yuan Dynasty, Yuan Dynasty, Ming Dynasty, Ming Dynasty and Qing Dynasty led to the loss of life and the sharp decline of population in Huguang area, and the court also organized a large-scale immigration action, that is, Jiangxi filled Huguang. Now the ancestral home of most people in Hunan can be traced back to Jiangxi, and the ancestral home of Wei Yuan, the first man in the modern world, is also Jiangxi. Immigration at that time led to the distribution of relatives in different provinces. At first, if conditions permit, they may visit relatives. Slowly, with the passage of time and the growth of age, they can only bury their thoughts in their hearts. In the future, anyone who sees his hometown passing by may think of his relatives and call him cousin affectionately. Gradually, the cousin gradually evolved into a name for the whole Jiangxi people.

During the Northern Song Dynasty, Jiangxi was still brilliant. Jiujiang was a big port at that time and it was very prosperous. Jingdezhen ceramics are also going to the world, and the technological level is far ahead in the same industry. Jiangxi has convenient transportation, and many businessmen pass by here, which also drives the economic development here. Jiangxi's culture is prosperous. Three of the eight masters in Tang and Song Dynasties were from Jiangxi. Bailudong Academy, one of the four ancient Chinese academies, is also in Jiangxi, and there are countless Jiangxi people who are officials in the court.

They also eat spicy food, but they are not as violent as Hunan people. They can put some dried peppers in their mouths and chew a lot of tears. They also eat sweets, but unlike Jiangsu and Zhejiang people, every dish will be very sweet, and they have to eat fresh food if they don't want to move chopsticks, but unlike Cantonese people, they don't pay attention to the ingredients used in cooking, so they must make people eat with relish; Their taste is salty, too, but unlike northerners, they just serve plates of stew, eat meat in a big bowl and drink in a big bowl. Jiangxi laobiao's diet style of "not too spicy, not too sweet, not too fresh and not too salty" has no distinctive features in the whole country, so the brand of Gancai will never ring.