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What delicious dishes are there in America?
Chicken mixed rice is the representative of this kind of food.
It is a side dish made of white rice, chicken liver and chicken gizzards with spices and seasonings. The most popular in southern Louisiana, USA.
Secondly, gumbo is a very famous southern American food. People in China usually translate okra into "gumbo soup", and I followed suit. Actually, I don't think it's soup, because the whole dish is sticky and thick, and with okra, it goes well with rice and is very delicious. I can't help saying jambalaya.
I have forgotten the name of a song, which is about the life of people in New Orleans, Anna, Luize. The chorus part of the song is the most famous food in New Orleans, which has been translated into jambalaya by many people. It's actually a kind of cooking. Kajin Jambalaya includes rice, sausage, chicken and various vegetables.
Friends who love meat, remember bacon sausage.
Kajin-style smoked pork sausage, put in gumbo soup, jambalaya is delicious. Of course, I am also knowledgeable in books. I have never eaten this dish.
3. In several states along the Pacific coastline, including California, Oregon, Washington and Hawaii, there are many seafood here because of the coastline. California is the state with the most characteristic agricultural products in the United States. There are fresh fruits and vegetables all year round, so there are many salads and the like in this area. At the same time, the cuisine in this area has been influenced by the flavors of Mexico and Asian countries to varying degrees.
The most famous burrito
People call it Mexican food. Actually it was invented in San Francisco! There are many choices: chicken, pork, wine and meat, corn, rice, green peppers, tomatoes, peppers, onions and avocados. Friends in San Francisco must go to Fisherman's Wharf to eat this kind, which is very cheap.
And delicious fried tuna.
California-style grilled tuna is a bit like sashimi in Japanese cuisine, but it will be fried. As a result, the outer layer is cooked and the inner layer is raw. As long as the tuna is fresh, this dish will be delicious.
California sushi rolls are said to have been invented by the chef of a sushi restaurant in Los Angeles, California (opened in Tokyo) in the early 1970s. At that time, Americans were not used to sashimi sushi, so the chef replaced it with avocado and rolled it with crab meat and cucumber. Finally, it was improved to roll purple cabbage in the middle and made into a reverse roll, which avoided the inconvenience when chewing seaweed. Later, the California roll improved by the master was accepted by Americans and swept the United States. Finally, California roll returned to Japan in AD 1980, and it was named Kashuumaki, which became a style of sushi.
One of my favorite foods is roast chicken pizza.
Typical American pizzas are in new york and Chicago. Californians like to make pizza into a distinctive version. The family used barbecue sauce instead of ketchup, with roast chicken, onions and coriander on it.
In the buffet, there is a dish: smoked salmon.
The best specialty in Washington and Alaska is salmon. Of course, there are many ways to cook salmon, but smoking is absolutely the best. Smoked salmon comes from a long-standing practice of local Indians. Crisp, tender and salty, very delicious. It can also be made into different flavors: pepper, black pepper, spicy and so on. When you eat a buffet in America, you must eat it. Unfortunately, there is no wine to accompany.
Avocado orange salad and beet salad and pear cheese salad are also good.
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