Brief introduction of Blue Ribbon International College

Blue Ribbon is one of the most famous cooking school in the world. 1895 originated in Paris, France, and is the first famous school in the world that integrates food culture and catering services. Beyond 100 years of historical development, the essence of blue ribbon has created the first brand of western food and western food industry in the world.

Under the leadership of the current president, Mr. Andre Cointreau (a direct descendant of the famous French Cointreau and remy martin Cognac family), there are 40 schools in 20 countries around the world, which train students from more than 70 different countries.

The Blue Ribbon Medal is the highest honor award for western food and west point majors, and most of the blue ribbon teachers are blue ribbon medal winners. Blue brings you not only a guarantee of excellent technology, but also a passport to help you board the world's top catering stage. The main course includes western food, dessert and wine.