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About bone cancer! ! ! !
2. The basic requirements of the diet of patients with bone cancer are: sufficient calories, balanced nutrition, reasonable food structure, and paying attention to cooking methods and eating styles.
1, enough heat:
Because of the high protein decomposition, decreased anabolic function and unbalanced nutrition in patients with bone cancer, the demand for protein is increasing. Therefore, it is necessary to ensure that the total calorie intake of patients per day is above 10 kilojoule, and the protein is above10.5g, mainly with high-quality protein.
2. Balanced nutrition:
According to the needs of patients, nutrients should be sufficient and complete. In addition to adequate and high-quality protein intake, low fat and moderate carbohydrates should usually be the main ones. Pay attention to supplement vitamins, inorganic salts and cellulose, which can be obtained from fresh vegetables and fruits.
3. Reasonable food structure:
The patient's food structure should be diverse, the pattern should be new and the structure should be reasonable. When making recipes, we should try our best to combine lightness with high nutrition and high quality, softness with digestibility with rich vitamins, freshness with cold, hot, warm and light foods, and total supply with patients' cold and hot viscera deficiency.
4. Pay attention to cooking methods and eating methods:
Try to avoid bad stimulation such as oil smoke smell before meals. In the selection, preparation and cooking of food, we should create good sensory characteristics of food, and work hard on color, fragrance, taste and shape to suit and satisfy the tastes and habits of patients as much as possible to enhance their appetite. According to the patient's digestive ability, take a small number of meals, thick and thin collocation, liquid, soft food and hard food alternately, sweet and salty exchange and other forms of eating.
Experts believe that a balanced and reasonable diet can stimulate the secretion of gastric juice, improve the digestive ability of the stomach, regulate the secretion of the pancreas, and fundamentally improve the nutritional status of patients with bone tumors. There are different dietary requirements for early, middle and late stages of bone tumors. Details are as follows:
1, early stage: in the early stage of bone tumor, we should give priority to light diet, fresh vegetables, such as carrots, amaranth, rape, spinach, leeks, celery, asparagus, cauliflower, pumpkin, tomatoes, sweet potatoes, etc. , edible.
2. Mid-term: When patients with bone tumors develop to the mid-term, the diet should be light and tend to be warm. People with qi deficiency should eat jujube and lotus seeds; People with blood deficiency should eat peanuts and walnuts; People with yin deficiency should eat kiwi fruit and asparagus; People with yang deficiency should eat long bean, ginger and so on. It is advisable to eat more foods with anti-bone tumor effect: sheep blood, horseshoe crab, sheep brain, sea cucumber, oyster, turtle, earthworm, deer blood, leafy vegetables, cereals, amaranth, rape, Elaeagnus angustifolia, taro, chestnut and wild grapes.
3. Late stage: in the late stage of bone tumor, the diet is mainly nourishing in large doses, and silkworm chrysalis, kiwi fruit, jujube, mushrooms, Hericium erinaceus, kelp, hairtail, tremella, milk and so on can be used. It is advisable to eat food with analgesic and detumescence effects.
Dietary conditioning during chemotherapy for bone cancer
Diet conditioning of patients with bone cancer during chemotherapy is mainly to help increase appetite, reduce vomiting, help restore hematopoietic function and improve liver and kidney function. Stimulate appetite and reduce vomiting: people with spleen and stomach deficiency and cold can eat ginger, jujube, mustard, pepper, coriander, water bamboo, onion, cabbage, squab and mutton. People with spleen deficiency and fever can choose to eat white gourd, white melon, white lentils, red beans, mung beans, medlar, celery, amaranth and lotus seeds. To restore hematopoietic function, you can eat milk, eggs, pork liver, silky fowl, placenta, red dates, auricularia auricula, walnuts, black sesame seeds, sea cucumbers, Nostoc flagelliforme and sharks. To improve the function of liver and kidney, you can choose foods that clear and soften the liver, such as medlar, milk, carrot, lotus seed, coix seed, yam, hawthorn, bitter gourd, wax gourd, banana, watermelon and pomegranate. Avoid smoking and drinking.
Dietary conditioning during radiotherapy for bone cancer
Because radiotherapy may cause damage to some tissues and organs, such as radiation inflammation of the mouth, esophagus and lungs, dry mouth, loss of appetite, dry stool and other symptoms, the diet should be based on nourishing yin and promoting fluid production, benefiting qi, supplemented by clearing away heat and toxic materials, light and digestible, nutritious semi-liquid diet. Foods that can prevent the side effects of radiotherapy and chemotherapy should be eaten: bee milk, walnut, kiwi fruit, tremella, Gu Xiang, kohlrabi, pollen, white gourd, lettuce, Chinese cabbage, lotus root, bitter gourd and fresh meat. Oily foods such as frying, barbecue and frying are not edible, and spicy and irritating foods such as onion, garlic, ginger, pepper and cinnamon should be avoided.
I haven't heard of Huisheng Capsule at 3: 99. Not really. What medicine to take or go to a regular hospital for medical advice.
4. Due to the progress of medicine and the cooperation of patients, surgeons, radiologists and pathologists, after more than five years of treatment, the survival rate of malignant bone cancer has increased from 15 ~ 20% to 60 ~ 70%. I hope your mother will recover.
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