What is the specialty of Argentina?

Argentine specialties include Paraguay tea, wine, hot dog bread, corn sauce and pudding mixed with sweet milk.

1, Paraguay tea

This is a characteristic of Argentina. It is produced from the leaves of Madai, a perennial woody plant in the tropical rain forest of South America, and is processed into pure natural tea, which is also called Argentina's four "national treasures" with football, tango and barbecue. The blood quality of Argentines who live on beef and mutton is actually the best in the world, and the fundamental reason is "yerba mate".

2. wine

The taste of grape fruit is different from that of gray Pi Nuo; If you take another bite, you may think it is Sauvignon Blanc, but it lacks the fragrance of herbs. Torrontes is a natural match of Argentine cuisine, which can be matched with Spanish pre-dinner snacks, sandwiches, pizzas and many seafood dishes such as oysters, scallops and squid.

3. Hot dog bread

Every tourist who arrives in Buenos Aires has to take a taxi and ask for a hot dog bread in front of the hawker stall in the riverside area of Costa Nara. If this is equivalent to getting an Argentine passport, in some cases, it will also give you a stomachache for a year. Hot dogs are typical high-quality roadside food in Argentina.

4. Corn sauce?

HUNITA corn paste originated in the Andes, but HUMITA in Argentina is more delicious than that from Bolivia, Chile, Ecuador or Peru.

5. pudding mixed with sweet milk

At dessert time, sweet milk mixed with pudding is definitely the crowning touch. It does this by counting the whole eggs, milk and sugar. Although some people say that it was invented by the Romans, it is said that Julius Caesar must have a bite of pudding before leading Cenador.