Do you know all these four specialties in Shannan region of Tibet? Which do you think is the most authentic?

It is a prefecture-level city under the jurisdiction of Xizang Autonomous Region, People's Republic of China (PRC), located in the southwest of China and the south of Xizang Autonomous Region. It has a total area of 79,253.53 square kilometers and a permanent population of about 380,000. Famous scenic spots include: Samye Temple, Yongbulakang, etc. The introduction of the city is here. Share these local specialties with you today and see if there are any you like!

One: Gongga Guo Chang dried sweet potatoes.

Gongga Guo Chang Dried Sweet Potato is a specialty of Guo Chang Township, Gongga County, Shannan District, Xizang Autonomous Region. Dried sweet potato in Guo Chang is a unique potato variety. It is also called "Guo Chang Dried Sweet Potato" because of its red skin, white flesh and appearance like a mouse. Mouse potato? . Its biggest characteristics are: compact and storable potato pieces, thin pulp, good taste, rich nutrition, rich fragrance, nourishing stomach and soothing liver, easy digestion, high yield and good quality, which can be eaten as both vegetables. It is a rare green agricultural product in Gongga County.

Two: add walnuts.

Walnut has been rich in walnuts for thousands of years. It has been planted in the fields, in front of the house and behind the house. There are thousands of trees with seven or eight people embracing each other, and the landscape is unique. Butter walnut, sparrow walnut, iron walnut and other varieties 10 are famous for their thin skin, big head, tender meat, full meat and mellow and sweet meat. They are the tributes of dignitaries in past dynasties.

Three: Fritillaria

Fritillaria is an authentic local medicinal material in Tibet, belonging to Liliaceae, Tibetan Fritillaria and purple Fritillaria in Tibet. Born in forests, shrubs, grasslands, beaches and other places at an altitude of 3200-4200 meters. Produced in Shannan, Naqu, Shigatse and other places. There are many kinds of Fritillaria, including Fritillaria Gansu, Fritillaria Przewalskii and Fritillaria Pinellia. Bulb of Fritillaria Gansu is conical, with a diameter of about 65438±0cm and a stem height of 20 cm-40 cm.

Four: Tibetan air-dried meat

Air-dried beef and mutton is a favorite food of Tibetans. It is usually done every winter, and it is often 1 1 end. At this time, the temperature is below zero. Tibetans cut beef and mutton into small pieces, or hang them in bamboo cages in the shade under tents and eaves, freeze-dry them and naturally remove water. After the next March, they can pick them and bake them or eat them raw. They are delicious.