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What food is there in South Africa? Top ten delicacies in South Africa.
10.Chakaraka Chakaraka is a traditional dish in South Africa, including tasting tomatoes, baked beans, peppers, carrots, hot curry powder, onions and peppers. This staple food is very suitable for almost all South African dishes, usually cold. It's delicious. You must try it. This dish can be said to be very creative, because you can combine almost any vegetables to enjoy. In addition, if there is a barbecue, then this dish will be a good choice.
9. South Africa Sandwich South Africa sandwich is a common and very popular street food in Durban, South Africa. This is also famous in many other countries. It consists of delicious spicy curry, which was originally made by an immigrant community in India. This dish usually provides lunch for workers. This is a good attempt, there are different varieties. You can try pork, chicken or vegetarian food consisting of beans and lentils.
8. Barbecue picnic This is a very traditional and authentic dish in South Africa. This is a great eating experience, you shouldn't miss it. This dish includes pork, mutton, sausage, chicken and other options, which is not a good choice for vegetarians. Barbecue picnics actually originated in the towns and villages of Johannesburg. Butchers get together and put the barbecue meat on the grill at weekends and sell it with the streets of shops. The atmosphere created here is very dynamic, where you can listen to music and enjoy different kinds of meat.
7. Ear of corn This is also a staple food in South Africa, which is usually used as corn cob or transferred to beer. The name ear of corn actually means corn. For those who live in South Africa with a certain budget, it is a basic form of diet, because it is very cheap, because it is used as an ingredient for porridge or bread. This dish can be salty or sweet, and can also be used for breakfast or dinner.
6. South African food Vetkoek will definitely make your mouth water. The pleasant taste of dough looks very charming, and it is usually fried in vegetable oil. Then this fried dough is filled with various foods (such as ground beef, jam, syrup, honey). The best choice is to add cheese and jam to make it very delicious, because cheese and jam are an amazing combination. This will make the inside fluffy and warm and the outside part crisp. Therefore, this dish can also be regarded as a dessert.
Three-legged iron pot stew is the same as stew, but this dish is not as good as stew. This is a very popular authentic food in South Africa. This is a dish mainly composed of vegetables and meat. Slowly put this dish in an iron pan and put it on hot coal. This dish is easy to cook and suitable for people who are not good at cooking. So when you are in South Africa, give it a try.
4. Farmer Sausage Farmer Sausage is a hot dog with vegetables. It is rolled or round, and it is a very famous sausage in South Africa. This includes seasoned beef or pork and ground meat. These sausages are filled with many spices, such as nutmeg, clove, black pepper, roasted coriander seeds and all other spices. This is usually prepared on an outdoor electric grill and sometimes baked in a microwave oven.
3.Malva pudding, as its name implies, is a dessert and is very famous in Malaya. Full of flavor, it will definitely make your taste buds sweet. Very creamy and rich in flavor. It consists of apricot jam and caramel sponge, topped with cream sauce. This is one of the most traditional and authentic desserts in South Africa.
2. Milk Pie This is a traditional egg tart. This is a must-try South African dish with a real custard and a sweet pastry shell. This dessert was specially made on February 27th, which is the official Milk Pie Day. This is not a very complicated dish, which is why it tastes so good.
1. Dried meat slices are basically a kind of dried meat, which is a delicacy in South Africa. You must not miss this dish. This is a very traditional dish, dating back to 400 years ago. It is pickled in this unique way, making it nutritious. It is very similar to beef jerky, but neither is the same thing, because its meat and thickness are different.
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