What brand of rum is usually used to make mojito or rum cola?

Bacardi breezer is generally used to prepare mojito or rum cola. But when choosing rum, you should also pay attention. Don't choose old rum, that is, don't choose dark rum High-aged rum is generally aged for more than 7 years, which is more suitable for pure drinking and not suitable for making refreshing cocktails like Mojito. So try to choose a newer rum, so Mojito is more suitable.

The establishment of Bacardi has experienced many twists and turns. /kloc-At the beginning of the 9th century, businessman Don Facondo Bacardi Marceau immigrated to Cuba from Catalonia. At this time, the manufacturing cost of rum is very low, it is not a fine drink, and it is rarely sold in high-end bars. After Facondo's continuous exploration, he found a suitable brewing technology for rum, and the final product was the world's earliest exquisite "white" rum.

Matters needing attention when preparing Mojito:

1, do not use semi-finished products prepared in advance. Mojito is so popular that it takes longer to brew than other cocktails and the steps are complicated. For convenience, some bars will prepare semi-finished products of Mojito in advance, and guests will simply add ice cubes and soda water when ordering. In this way, Mojito lost his soul.

2. Use crushed ice! Because more soda water and crushed ice were added, the alcohol content was reduced a lot. Mojito is often recommended as a light cocktail for people who can't drink much. In addition, the fragrance of mint almost masks the smell of alcohol, which is delicious and will be drunk a lot before you know it.

Crushed ice melts more easily than chunks of ice, and the melted water and the rest of the wine will merge again, and soon it will be a light cocktail. In addition, bartenders usually insert two straws, or a straw and a wine label, into the mojito, which can be used for stirring and decoration. Girls will unconsciously mash ice cubes with it, and the crisp rustling also increases the fun of drinking.